Luve g free pretzels
by Aldi
United States
429 kcalper 100 g · 21% of the reference intake
3.6 gof sugars per 100 g
Barcode (EAN-13)4099100053364
GS1 prefix409 · GS1 Germany
Additives8: E322, E322i, E415…
AllergensNot given in the source
LabelsNo gluten, Kosher, Orthodox Union Kosher
Prefix 409 was issued by GS1 Germany. It tells you where the code was registered, not where the product was made.
Nutrition
Per 100 g, with the % Daily Value (2,000-calorie diet)
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Calories | 429 kcal | 21% |
| Total fat | 12.5 g | 16% |
| Saturated fat | 5.4 g | 27% |
| Total carbohydrate | 78.6 g | 29% |
| Total sugars | 3.6 g | — |
| Protein | 3.6 g | 7% |
| Sodium | 0.00 g | 0% |
Open Food Facts, ODbL, record updated July 22, 2025 · Daily Values: 21 CFR 101.9 (FDA).
Ingredients
As printed on the pack; allergens in bold
corn starch, potato starch, rice flour, palm oil or canola oil, tapioca starch, modified tapioca starch, soluble corn fiber, sugar, salt, yeast, cellulose gum, sodium acid pyrophosphate, inactive yeast, sunflower lecithin, sodium bicarbonate, xanthan gum,
- E322LecithinsAntioxidant · Emulsifier
- E322iLecithinAntioxidant · Emulsifier
- E415Xanthan gumEmulsifier · Stabilizer · Thickener
- E450DiphosphatesEmulsifier · Humectant · Sequestrant · Stabilizer · Thickener
- E450iDisodium diphosphateEmulsifier · Humectant · Sequestrant · Stabilizer · Thickener
- E466Sodium carboxy methyl celluloseEmulsifier · Humectant · Stabilizer · Thickener
- E500Sodium carbonatesStabilizer · Thickener
- E500iiSodium hydrogen carbonateStabilizer · Thickener
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Sold under this barcode in the United States
United States
Source: Open Food Facts, countries of sale reported by contributors.
Sources
Every block on this page cites its source
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: 21 CFR 101.9 (FDA).
- GS1 prefixPrefix ranges published by GS1
Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.