Swirl bread
Prefix 409 was issued by GS1 Germany. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Calories | 286 kcal | 14% |
| Total fat | 5.4 g | 7% |
| Saturated fat | 1.8 g | 9% |
| Total carbohydrate | 53.6 g | 19% |
| Total sugars | 14.3 g | — |
| Dietary fiber | 3.6 g | 13% |
| Protein | 7.1 g | 14% |
| Sodium | 0.38 g | 16% |
Open Food Facts, ODbL, record updated March 17, 2025 · Daily Values: 21 CFR 101.9 (FDA).
Ingredients
unbleached enriched wheat flour, barley malt, niacin, iron, thiamin mononitrate, riboflavin, folic acid, water, cinnamon, sugar, dextrose, brown sugar, palm oil, dextrose, hydrogenated soybean oil, cinnamon, barley flour, natural flavors, salt, annatto for color, sugar, cinnamon swirl, cinnamon swirl spread, canola oil, butter cream, soybean oil, contains 2% or less of the following, wheat gluten, nonfat dry milk, salt, dough conditioner, mono - , diglycerides, sorbic acid, calcium propionate, soy lecithin
- E200Sorbic acidPreservative
- E282calcium propionatePreservative
- E322LecithinsAntioxidant · Emulsifier
- E322iLecithinAntioxidant · Emulsifier
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: 21 CFR 101.9 (FDA).
- GS1 prefixPrefix ranges published by GS1
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