Frozen foods · United States

Steak And Cheddar Cheese In A Crust Hot Stuffed Sandwiches, Steak And Cheddar

· brand owner: BREMER

United States

266 kcalper 100 g · 13% of the reference intake

4.7 gof sugars per 100 g

Barcode (EAN-13)4099100074314

GS1 prefix409 · GS1 Germany

Additives8: E150c, E160b, E270…

AllergensBeef, Celery, Eggs, Gluten, Milk, Soybeans

Prefix 409 was issued by GS1 Germany. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the % Daily Value (2,000-calorie diet)

Nutrient	100 g	Daily Value
Calories	266 kcal	13%
Total fat	12.5 g	16%
Saturated fat	7.0 g	35%
Total carbohydrate	28.1 g	10%
Total sugars	4.7 g	—
Dietary fiber	0.80 g	3%
Protein	9.4 g	19%
Sodium	0.35 g	15%

Open Food Facts, ODbL, record updated May 3, 2025 · Daily Values: 21 CFR 101.9 (FDA).

Ingredients

As printed on the pack; allergens in bold

Water, Enriched Wheat Flour (Wheat Flour, Malted Barley Flour, Niacin, Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Beef Strips (Beef, Water, Dextrose, Food Starch - Modified, Salt, Sodium Phosphates Spices [Celery Seed], Tomato Powder, Hydrolyzed Soy Protein, Garlic And Onion Powder, Autolyzed Yeast Extract, Caramel Color, Spice Extractive), Cheddar Cheese (Pasteurized Milk, Cheese Cultures, Salt, Enzymes, Annatto [Coloring]), Whole Milk Powder Hydrogenated Soybean Oil, Soybean Oil, Food Starch - Modified, Cheese Seasoning (Maltodextrin, Whey, Dehydrated Cheddar And Blue Cheese [(Pasteurized Milk, Cheese Cultures, Salt, Enzymes), Whey, Buttermilk Lactic Acid], Buttermilk, Salt, Sugar, Natural Flavors, Garlic Powder, Lactic Acid, Annatto And Turmeric [Color], Citric Acid), Whey, Topping Seasoning (Bread Crumbs [Enriched Wheat Flour (Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid)], Dehydrated Garlic, Tomato Powder, Spice, Dextrose, Onion Powder, Maltodextrin, Dehydrated Parsley, Corn Syrup Sugar, Citric Acid, Yeast, Sodium Stearoyl Lactylate, Calcium Propionate [Preservative]), Sugar, Whey Protein Isolate, Garlic Butter Flavor (Canola Oil, Natural Flavor), Dough Conditioner (Calcium Sulfate, Salt, L-Cysteine Hydrochloride, Garlic Powder, Tricalcium Phosphate, Enzymes [Wheat]), Yeast, Beef Type Flavor (Beef Flavor, Maltodextrin, Tricalcium Phosphate), Salt, Egg Whites, Soy Flour, Annatto Extract (Color).

Allergen: Beef Allergen: Celery Allergen: Eggs Allergen: Gluten Allergen: Milk Allergen: Soybeans

E150cAmmonia caramelColor
E160bAnnattoColor
E270Lactic acid
E282calcium propionatePreservative
E330Citric acidAntioxidant · Sequestrant
E481Sodium stearoyl-2-lactylateEmulsifier · Stabilizer
E516Calcium sulfateSequestrant · Stabilizer
E920l-cysteine

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

USDA label data

Serving size 1 sandwich (128 g), as declared by the brand to USDA FoodData Central

Nutrient	Per serving	% Daily Value
Calories	340 kcal	—
Total fat	16 g	21%
Saturated fat	9.0 g	45%
Sodium	451 mg	20%
Total carbohydrate	36 g	13%
Dietary fiber	1.0 g	4%
Total sugars	6.0 g	—
Protein	12 g	—

USDA food category: Frozen Appetizers & Hors D'oeuvres
Data provider: Label Insight
In FoodData Central: Since November 13, 2020 · label data updated September 30, 2020
FDC ID: 1138911

Per-serving amounts are calculated by Shelfpedia from USDA’s per-100 g (or per-100 mL) figures, so they can differ from the rounded numbers printed on the package. % Daily Value uses the FDA Daily Values (21 CFR 101.9).

Source: U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2026 (Branded Foods, October 2026 release) · public domain (CC0 1.0).

Who makes it

Brand owner

BREMER

Open Food Facts, ODbL

In its category

Position among 6,203 “frozen foods” products sold in the United States

Sugars4.7 g · median 1.9 g

Saturated fat7.0 g · median 2.0 g

Salt0.88 g · median 0.92 g

85% of products in the category contain less sugar than this one. The thin line marks the category median.

See all products in “Frozen foods” →

Shelfpedia calculation from Open Food Facts (ODbL) and USDA FoodData Central (CC0) records in the same category sold in the United States, values per 100 g.