Ceaser salad kit
Prefix 409 was issued by GS1 Germany. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Calories | 210 kcal | 11% |
| Total fat | 18.0 g | 23% |
| Saturated fat | 4.0 g | 20% |
| Total carbohydrate | 8.0 g | 3% |
| Total sugars | 1.0 g | — |
| Dietary fiber | 2.0 g | 7% |
| Protein | 4.0 g | 8% |
| Sodium | 0.31 g | 13% |
Open Food Facts, ODbL, record updated August 19, 2025 · Daily Values: 21 CFR 101.9 (FDA).
Ingredients
romaine lettuce, caesar dressing, soybean oil, water, parmesan cheese, pasteurized milk, cheese cultures, salt, enzymes, egg yolk, distilled vinegar, sugar, contains less than 2% of anchovy paste, anchovies, salt, water, vinegar, garlic, onion, garlic juice, onion juice, lemon juice concentrate, salt, spice, xanthan gum, molasses, corn syrup, caramel color, tamarind, natural flavor, calcium disodium edta, croutons, enriched wheat flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid, canola oil, yeast, sugar, salt, whey, garlic powder, spice extractives, yeast extract, ascorbic acid, citric acid, contains egg, fish, anchovy, wheat, milk
- E150cAmmonia caramelColor
- E330Citric acidAntioxidant · Sequestrant
- E385Calcium disodium ethylenediaminetetraacetateAntioxidant · Preservative · Sequestrant
- E415Xanthan gumEmulsifier · Stabilizer · Thickener
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: 21 CFR 101.9 (FDA).
- GS1 prefixPrefix ranges published by GS1
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