Butternut squash ravioli
by Priano
United States
200 kcalper 100 g · 10% of the reference intake
1.0 gof sugars per 100 g
Barcode (EAN-13)4099100107067
GS1 prefix409 · GS1 Germany
Additives2: E160a, E160ai
AllergensEggs, Gluten, Milk
Prefix 409 was issued by GS1 Germany. It tells you where the code was registered, not where the product was made.
Nutrition
Per 100 g, with the % Daily Value (2,000-calorie diet)
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Calories | 200 kcal | 10% |
| Total fat | 5.0 g | 6% |
| Saturated fat | 2.0 g | 10% |
| Total carbohydrate | 31.0 g | 11% |
| Total sugars | 1.0 g | — |
| Dietary fiber | 3.0 g | 11% |
| Protein | 9.0 g | 18% |
| Sodium | 0.22 g | 10% |
Open Food Facts, ODbL, record updated October 20, 2024 · Daily Values: 21 CFR 101.9 (FDA).
Ingredients
As printed on the pack; allergens in bold
butternut squash, ricotta cheese, mozzarella cheese, breadcrumbs, parmesan cheese, plant and vegetable fibers, honey, eggs, canola oil, salt, parsley, black pepper, cinnamon, nutmeg, annatto oil, wheat flour, water, eggs, beta-carotene
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Sold under this barcode in the United States
United States
Source: Open Food Facts, countries of sale reported by contributors.
Sources
Every block on this page cites its source
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: 21 CFR 101.9 (FDA).
- GS1 prefixPrefix ranges published by GS1
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