Salt & Pepper Cashews
by Southern grove · 10 oz
United States
571 kcalper 100 g · 29% of the reference intake
7.1 gof sugars per 100 g
Barcode (EAN-13)4099100078749
GS1 prefix409 · GS1 Germany
Additives3: E322, E322i, E330
AllergensNuts, Peanuts, Soybeans
Prefix 409 was issued by GS1 Germany. It tells you where the code was registered, not where the product was made.
Nutrition
Per 100 g, with the % Daily Value (2,000-calorie diet)
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Calories | 571 kcal | 29% |
| Total fat | 46.4 g | 59% |
| Saturated fat | 8.9 g | 45% |
| Total carbohydrate | 32.1 g | 12% |
| Total sugars | 7.1 g | — |
| Dietary fiber | 3.6 g | 13% |
| Protein | 17.9 g | 36% |
| Sodium | 0.41 g | 18% |
Open Food Facts, ODbL, record updated November 21, 2024 · Daily Values: 21 CFR 101.9 (FDA).
Ingredients
As printed on the pack; allergens in bold
cashews, salt, pepper seasoning, salt, maltodextrin, black pepper, yeast extract, spice, onion powder, garlic powder, citric acid, natural flavor, silicon dioxide, sunflower oil, peanut oil, canola oil, soy lecithin
- E322LecithinsAntioxidant · Emulsifier
- E322iLecithinAntioxidant · Emulsifier
- E330Citric acidAntioxidant · Sequestrant
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Sold under this barcode in the United States
United States
Source: Open Food Facts, countries of sale reported by contributors.
Sources
Every block on this page cites its source
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: 21 CFR 101.9 (FDA).
- GS1 prefixPrefix ranges published by GS1
Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.