Top Crusted Flounder
Prefix 409 was issued by GS1 Germany. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Calories | 149 kcal | 7% |
| Total fat | 6.9 g | 9% |
| Saturated fat | 2.3 g | 11% |
| Total carbohydrate | 10.3 g | 4% |
| Total sugars | 2.3 g | — |
| Dietary fiber | 1.1 g | 4% |
| Protein | 10.3 g | 21% |
| Sodium | 0.24 g | 10% |
Open Food Facts, ODbL, record updated February 27, 2026 · Daily Values: 21 CFR 101.9 (FDA).
Ingredients
flounder, water, vegetable oil, canola oil, cottonseed oil, soybean oil, modified corn starch, wheat flour, coconut, enriched wheat flour, flour, niacin, ferrous sulfate, thiamine mononitrate, riboflavin, folic acid, dehydrated mango, mango, sugar, citric acid, sulfur dioxide, citric acid, dehydrated papaya, papaya, sugar, citric acid, sulfur dioxide, high fructose corn syrup, dehydrated pineapple, pineapple, sugar, citric acid, sulfur dioxide
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: 21 CFR 101.9 (FDA).
- GS1 prefixPrefix ranges published by GS1
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