Prepared salads · United States

Ceasar salad kit

by Aldi · brand owner: LITTLE SALAD BAR

United States

160 kcalper 100 g · 8% of the reference intake

1.3 gof sugars per 100 g

Barcode (EAN-13)4099100086997

GS1 prefix409 · GS1 Germany

Additives10: E235, E270, E330…

AllergensEggs, Fish, Gluten, Milk, Mustard

Prefix 409 was issued by GS1 Germany. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the % Daily Value (2,000-calorie diet)

Nutrient	100 g	Daily Value
Calories	160 kcal	8%
Total fat	14.0 g	18%
Saturated fat	2.0 g	10%
Total carbohydrate	6.0 g	2%
Total sugars	1.3 g	—
Dietary fiber	2.0 g	7%
Protein	3.7 g	7%
Sodium	0.30 g	13%

Open Food Facts, ODbL, record updated August 28, 2024 · Daily Values: 21 CFR 101.9 (FDA).

Ingredients

As printed on the pack; allergens in bold

vegetables: romaine lettuce, dressing: canola oil, water, romano cheese (milk, culture, salt, enzymes), egg yolk, distilled vinegar, salt, dried garlic, dijon mustard (distilled vinegar, water, mustard seed, salt, white wine, citric acid, turmeric, tartaric acid, spices), sugar, lemon juice concentrate, anchovies, mustard flour, spice, xanthan gum, cheese: pasteurized cow's milk, salt, cheese culture, potato starch (to prevent caking), powdered cellulose (to prevent caking), enzymes, natamycin (a natural mold inhibitor), croutons: enriched flour (wheat flour, niacin, reduced ron, thiamine mononitrate, riboflavin, folic acid), high oleic canola oil, sugar, seasoning blend (whey, garlic powder, salt, romano cheese made from cow's milk [(pasteurized part skim milk, cheese culture, salt, enzymes), disodium phosphate, lactic acid], parsley, onion powder, natural flavors, spices, citric acid, disodium inosinate, disodium guanylate, silicon dioxide), salt, contains less than 2% of each of the following: yeast, dried yeast, enzymes,

Allergen: Eggs Allergen: Fish Allergen: Gluten Allergen: Milk Allergen: Mustard

E235NatamycinPreservative
E270Lactic acid
E330Citric acidAntioxidant · Sequestrant
E334L(+)-tartaric acidAntioxidant · Sequestrant
E339iiDisodium phosphateEmulsifier · Humectant · Preservative · Sequestrant · Stabilizer · Thickener
E415Xanthan gumEmulsifier · Stabilizer · Thickener
E460CelluloseCarrier · Emulsifier · Humectant · Stabilizer · Thickener
E460iiPowdered celluloseCarrier · Emulsifier · Humectant · Stabilizer · Thickener
E627Disodium guanylate
E631Disodium inosinate

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

USDA label data

Serving size 2.5 cup (100 g), as declared by the brand to USDA FoodData Central

Nutrient	Per serving	% Daily Value
Calories	160 kcal	—
Total fat	14 g	18%
Saturated fat	2.0 g	10%
Sodium	310 mg	13%
Total carbohydrate	7.0 g	3%
Dietary fiber	2.0 g	7%
Total sugars	1.0 g	—
Protein	4.0 g	—

USDA food category: Pre-Packaged Fruit & Vegetables
Data provider: Label Insight
In FoodData Central: Since December 6, 2019 · label data updated July 11, 2019
FDC ID: 720900

Per-serving amounts are calculated by Shelfpedia from USDA’s per-100 g (or per-100 mL) figures, so they can differ from the rounded numbers printed on the package. % Daily Value uses the FDA Daily Values (21 CFR 101.9).

Source: U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2026 (Branded Foods, October 2026 release) · public domain (CC0 1.0).

Who makes it

Brand owner

LITTLE SALAD BAR

Open Food Facts, ODbL

In its category

Position among 404 “prepared salads” products sold in the United States

Sugars1.3 g · median 3.5 g

Saturated fat2.0 g · median 2.2 g

Salt0.75 g · median 0.91 g

17% of products in the category contain less sugar than this one. The thin line marks the category median.

See all products in “Prepared salads” →

Shelfpedia calculation from Open Food Facts (ODbL) and USDA FoodData Central (CC0) records in the same category sold in the United States, values per 100 g.