Ingredient
Pulse · page 705
Pulse appears in the ingredient lists of 40,381 products sold in the United States.
40,381products with a complete record
23%rated A or B on Nutri-Score
5.5 gsugars per 100 g (median)
0.93 gsalt per 100 g (median)
Nutri-Score
How rated products spread
A 16%B 8%C 21%D 22%E 34%
34,199 rated products
Median values
Per 100 g, across all 40,381 products
| Calories | 287 kcal |
| Sugars | 5.5 g |
| Saturated fat | 1.8 g |
| Salt | 0.93 g |
Categories
Most represented
- Snacks3,656
- Frozen foods2,439
- Cakes2,394
- Biscuits1,685
- Canned common beans1,292
- Breads988
- Soups769
- Pastries585
Products
40,381 products, most viewed first · page 705 of 842.
V
Vegan noodleCM
Mexican Style Chickpeas With ChiliSan MiguelE
S
Smoked Halibut MousseGerard & Dominique SeafoodsDW
Wild Coho Smoked Salmon Northwest StyleGerard & Dominique SeafoodsDG
Gourmet mini cinnamon rollsDU
Upper crust bakery, mini cheese bites, pumpkinUpper Crust BakeryDL
Lemon crunch bitesEM
Mini bitesEL
Lemon cakeEH
Happy birthday decorated chocolate torteED
Decorated chocolate torte daisiesED
Decorated marble bar cakeEM
Mississippi Cheese Straw Factory, Toasted Almond Cookie StrawsMississippi Cheese Straw Factory Inc.ED
Dulion, Lemon Cookie Straws, LemonDulion Estate BakeryD
Dulion, Raspberry Cookie StrawsDulion Estate BakeryE
P
Pound Cake MarbleEA
Apple SticksSupercakes Corp.EC
Cut-out cookiesEL
Little green, handcrafted pea-lafel burgersLittle GreenAB
Bpllywood BurgersLittle GreenAM
Mai's, Asian Gourmet Marinating SauceMai's Gourmet Products Inc.A
Asian gourmet salad dressingMai's Asian GourmetEG
Great northern beansMaximo Foods CorporationA
B
Beijing Style Blck Bean Sauce NoodlesPulmuoneCO
Organic TofuPulmuoneAO
Organic Tofu SoftPulmuoneAO
Organic Silken TofuPulmuoneAC
Chicken & Vegetable Protein PattiesFit PattiesDC
Chicken & Vegetable Protein PattiesFit PattiesCC
Chicken & Vegetable Protein PattiesFit PattiesB
T
Turkish, trikona red lentil masoor dalTurkishA
I
Imperial nuts, spicy mix nutsImperial NutsDC
Cookies & cream ice creamD
Source: Open Food Facts export of 23 October 2026, ODbL, and USDA FoodData Central, April 2026 release, CC0 · Shelfpedia calculations (medians, distributions).