Irish moss
Prefix 075 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Calories | 93 kcal | 5% |
| Total fat | 2.8 g | 4% |
| Saturated fat | 0.48 g | 2% |
| Total carbohydrate | 14.5 g | 5% |
| Total sugars | 12.1 g | — |
| Protein | 2.8 g | 6% |
| Sodium | 0.06 g | 3% |
Open Food Facts, ODbL, record updated April 7, 2026 · Daily Values: 21 CFR 101.9 (FDA).
Ingredients
water, Irish moss extract, sugar, skimmed milk powder, vegetable oil, soybean oil, palm oil, modified starch, soy flour, stabilizer E460, stabilizer E466, calcium chloride, salt, disodium phosphate, soy lecithin, cinnamon flavour, magnesium chloride, nutmeg flavour, vanilla flavour, ascorbic acid, carrageenan, iron pyrophosphate, vitamin E, niacinamide, vitamin A, acid, vitamin D, thiamine, riboflavin, pyridoxine, folic acid, biotin, vitamin B12
- E14XXModified StarchEmulsifier · Stabilizer · Thickener
- E322LecithinsAntioxidant · Emulsifier
- E322iLecithinAntioxidant · Emulsifier
- E339iiDisodium phosphateEmulsifier · Humectant · Preservative · Sequestrant · Stabilizer · Thickener
- E407CarrageenanCarrier · Emulsifier · Humectant · Stabilizer · Thickener
- E460CelluloseCarrier · Emulsifier · Humectant · Stabilizer · Thickener
- E466Sodium carboxy methyl celluloseEmulsifier · Humectant · Stabilizer · Thickener
- E509Calcium chlorideStabilizer · Thickener · Coagulant
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: 21 CFR 101.9 (FDA).
- GS1 prefixPrefix ranges published by GS1
Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.