Lemon crunch bites
Prefix 075 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Calories | 392 kcal | 20% |
| Total fat | 17.6 g | 23% |
| Saturated fat | 3.9 g | 20% |
| Total carbohydrate | 52.9 g | 19% |
| Total sugars | 35.3 g | — |
| Dietary fiber | 0.00 g | 0% |
| Protein | 3.9 g | 8% |
| Sodium | 0.24 g | 10% |
Open Food Facts, ODbL, record updated April 23, 2020 · Daily Values: 21 CFR 101.9 (FDA).
Ingredients
Cake mix [sugar, enriched flour bleached (wheat flour, niacin, iron, thiamin mononitrate, riboflavin, folic acid), soybean oil, modified corn starch, mono and diglycerides, leavening (baking soda, sodium aluminum phosphate), modified whey, salt, sodium stearoyl lactylate, corn starch, dextrose, sorbitan monostearate, calcium acetate, nonfat milk, xathan gum, guar gum, natural and artificial flavor, vital wheat gluten, polysorbate 60, butter, soy flour, egg], powdered sugar (sugar, cornstarch), eggs, soybean oil, bleached enriched wheat flour (wheat flour, niacin, iron, thiamine mononitrate, riboflavin, folic acid, enzyme), water, margarine [partially hydrogenated soybean oil, water, partially hydrogenated cottonseed oil, salt, mono - & diglycerides, colored with annatto & turmeric, calcium disodium edta added as a preservative, artificial flavor, vitamin a palmitate added], sugar, sugar, lemon peel, water, citric acid, lemon juice, lemon fruit base [corn syrup, lemon peel, sugar, water, modified food starch, natural & artificial flavor, citric acid, citrus pectin, benzoate of soda, potassium sorbate added as preservatives, xanthan gum, fd & c yellow no. 5], corn syrup, vegetable oil flakes [partially hydrogenated soybean oil & partially hydrogenated cottonseed oil, with soybean lecithin added], invert sugar, natural & artificial lemon oil, icing stabilizer (dextrose, calcium sulfate, calcium carbonate, agar agar, contains 2% or less locust bean gum, mono - & diglycerides), icing stabilizer (dextrose, calcium sulfate, calcium carbonate, agar, contains 2% or less salt, mono - & diglycerides, locust bean gum, titanium dioxide, artificial flavor), lemon emulsion [water, propylene glycol, natural and artificial flavors, xanthan gum, propylene glycol alginate, guar gum, mono and diglycerides, preservatives (propyl gallate, citric acid), yellow 5], salt, potassium sorbate, titanium dioxide (color), sodium propionate, yellow color( water, high fructose corn syrup, glycerene, fd&c yellow 5 (e 102), sugar, modifed food starch, carrageenan, sodium benzoate and potassium sorbate (as preservatives), xanthan gum, citric acid).
- E102TartrazineColor
- E1520Propylene glycolEmulsifier · Humectant
- E170Calcium carbonates
- E170iCalcium carbonateColor · Stabilizer
- E171Titanium dioxideColor
- E202Potassium sorbatePreservative
- E211Sodium benzoatePreservative
- E263Calcium acetatePreservative · Stabilizer
- E281Sodium propionatePreservative
- E310Propyl gallateAntioxidant
- E322LecithinsAntioxidant · Emulsifier
- E322iLecithinAntioxidant · Emulsifier
- E330Citric acidAntioxidant · Sequestrant
- E405Propane-1‚2-diol alginateCarrier · Emulsifier · Stabilizer · Thickener
- E406AgarCarrier · Emulsifier · Humectant · Stabilizer · Thickener
- E407CarrageenanCarrier · Emulsifier · Humectant · Stabilizer · Thickener
- E410Locust bean gumEmulsifier · Stabilizer · Thickener
- E412Guar gumEmulsifier · Stabilizer · Thickener
- E415Xanthan gumEmulsifier · Stabilizer · Thickener
- E435Polyoxyethylene sorbitan monostearateEmulsifier · Stabilizer
- E440PectinsEmulsifier · Stabilizer · Thickener
- E471Mono- and diglycerides of fatty acidsEmulsifier · Stabilizer
- E481Sodium stearoyl-2-lactylateEmulsifier · Stabilizer
- E491Sorbitan monostearateEmulsifier
- E500Sodium carbonatesStabilizer · Thickener
- E500iiSodium hydrogen carbonateStabilizer · Thickener
- E516Calcium sulfateSequestrant · Stabilizer
- E541Sodium aluminum phosphateEmulsifier · Stabilizer · Thickener
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
USDA label data
| Nutrient | Per serving | % Daily Value |
|---|---|---|
| Calories | 200 kcal | — |
| Total fat | 9.0 g | 12% |
| Saturated fat | 2.0 g | 10% |
| Sodium | 120 mg | 5% |
| Total carbohydrate | 27 g | 10% |
| Dietary fiber | 0.0 g | 0% |
| Total sugars | 18 g | — |
| Protein | 2.0 g | — |
- Servings per package
- About 16
- USDA food category
- Croissants, Sweet Rolls, Muffins & Other Pastries
- Data provider
- Label Insight
- In FoodData Central
- Since October 28, 2021 · label data updated October 5, 2018
- FDC ID
- 2089282
Per-serving amounts are calculated by Shelfpedia from USDA’s per-100 g (or per-100 mL) figures, so they can differ from the rounded numbers printed on the package. % Daily Value uses the FDA Daily Values (21 CFR 101.9).
Source: U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2026 (Branded Foods, October 2026 release) · public domain (CC0 1.0).
Who makes it
Upper Crust Bakery, Inc.
Open Food Facts, ODbL
In its category
88% of products in the category contain less sugar than this one. The thin line marks the category median.
See all products in “Pastries” →
Shelfpedia calculation from Open Food Facts (ODbL) and USDA FoodData Central (CC0) records in the same category sold in the United States, values per 100 g.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- USDA label data
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: 21 CFR 101.9 (FDA).
- GS1 prefixPrefix ranges published by GS1
Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.
Better options in this category
Same kind of product with less sugar, salt or saturated fat per 100 g, no more additives, no added allergen.