Vegetable Japchae
Prefix 075 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Calories | 94 kcal | 5% |
| Total fat | 1.9 g | 2% |
| Saturated fat | 0.28 g | 1% |
| Total carbohydrate | 17.8 g | 6% |
| Total sugars | 4.4 g | — |
| Dietary fiber | 0.56 g | 2% |
| Protein | 1.1 g | 2% |
| Sodium | 0.32 g | 14% |
Open Food Facts, ODbL, record updated March 8, 2026 · Daily Values: 21 CFR 101.9 (FDA).
Ingredients
Water, dried glass noodles (sweet potato starch), corn oil, lactic acid, insoluble soy fiber, sliced shiitake mushroom, mung bean sprouts, dried carrots, dried bok choy, calcium lactate, zinc oxide, citric acid, soy sauce (water, soybeans, wheat, salt), light brown sugar, garlic, corn syrup, dried soup stock (hydrolyzed soy protein, yeast extracts, beef type flavor, natural flavoring, dried yeast, glycine, citric acid, salt, spice, maltodextrin), corn starch, disodium inosinate, disodium guanylate, spice, dried spinach, dextrose, potassium carbonate, sodium carbonate, disodium phosphate, sodium pyrophosphate, sugar, sesame oil, sesame, soy, wheat.
- E270Lactic acid
- E327calcium lactateThickener
- E330Citric acidAntioxidant · Sequestrant
- E339iiDisodium phosphateEmulsifier · Humectant · Preservative · Sequestrant · Stabilizer · Thickener
- E450DiphosphatesEmulsifier · Humectant · Sequestrant · Stabilizer · Thickener
- E450iiiTetrasodium diphosphateEmulsifier · Humectant · Sequestrant · Stabilizer · Thickener
- E627Disodium guanylate
- E631Disodium inosinate
- E640Glycine and its sodium salt
- E640iGlycine
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: 21 CFR 101.9 (FDA).
- GS1 prefixPrefix ranges published by GS1
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