Supreme Pizza
Prefix 075 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Calories | 33 kcal | 2% |
| Total fat | 4.0 g | 5% |
| Saturated fat | 1.8 g | 9% |
| Total carbohydrate | 34.3 g | 12% |
| Total sugars | 1.8 g | — |
| Dietary fiber | 2.0 g | 7% |
| Protein | 8.1 g | 16% |
| Sodium | 0.40 g | 18% |
Open Food Facts, ODbL, record updated May 16, 2026 · Daily Values: 21 CFR 101.9 (FDA).
Ingredients
enriched flour, unbleached wheat flour, malted barley flour, niacin, reduced iron, thiamin mononitrate, riboflavin, folic acid, water, yeast, sea salt, olive oil, organic brown sugar, tomato sauce, tomatoes, basil, dry oregano, lemon juice, apple cider vinegar, salt, vegan cheese, filtered water, coconut oil, potato starch, tapioca starch, sunflower oil, sea salt, calcium citrate, natural flavor, vegan sources, chickpea protein, konjac and xanthan gums, potato protein, annatto and turmeric extracts, powdered cellulose, gluten flour, water, organic shoyu, organic whole soybeans, organic whole wheat, salt, organic brown sugar, potato starch, fennel seed, red pepper flakes, garlic, onion powder, black pepper, anise seed, dried sage, paprika, green pepper, red onion
- E100CurcuminColor
- E160bAnnattoColor
- E415Xanthan gumEmulsifier · Stabilizer · Thickener
- E425KonjacCarrier · Emulsifier · Humectant · Stabilizer · Thickener
- E460CelluloseCarrier · Emulsifier · Humectant · Stabilizer · Thickener
- E460iiPowdered celluloseCarrier · Emulsifier · Humectant · Stabilizer · Thickener
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Prices reported by shoppers
| Date | Price | City |
|---|---|---|
| January 25, 2026 | $11.99 | Mountain View, CA |
Prices are entered by Open Prices contributors from receipts and shelf labels; they vary by shop and by date.
Source: Open Prices (Open Food Facts), ODbL
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: 21 CFR 101.9 (FDA).
- GS1 prefixPrefix ranges published by GS1
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