Decorated chocolate torte daisies
Prefix 075 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Calories | 392 kcal | 20% |
| Total fat | 24.0 g | 31% |
| Saturated fat | 7.6 g | 38% |
| Total carbohydrate | 43.0 g | 16% |
| Total sugars | 30.4 g | — |
| Dietary fiber | 1.3 g | 5% |
| Protein | 3.8 g | 8% |
| Sodium | 0.24 g | 10% |
Open Food Facts, ODbL, record updated April 23, 2020 · Daily Values: 21 CFR 101.9 (FDA).
Ingredients
Vollmer's chocolate cake mix (sugar, bleached flour (wheat flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), shortening (soybean oil, propylene glycol, mono and diestars of fat, stearic acid, mono and diglycerides), cocoa (processed with alkali) modified food starch, egg whites, nonfat milk, dextrose, sodium bicarbonate, salt monocalcium phosphate, egg yolk, sodium acid pyrophosphate, caramel color (contains sulfites) polysorbate 60, ascorbic acid, soy lecithin, xanthan gum, tetrasodium pyrophosphate, acacia gum, guar gum, corn syrup solids, sodium propionate (preservative), potassium sorbate (preservative), red 40 lake., water, granulated sugar, all purpose shortening (partially hydrogenated soybean and cottonseed oil), chocolate liquor, sugar, cocoa butter, anhydrous milk fat, soy lecithin (an emulsifier) and vanilla, soybean oil (soybean oil), butter, milk carat chocolate chips ((sugar, chocolate liquor, cocoa butter, dextrose, soy lecithin (an emulsifier) and natural flavor - may contain trace amounts of milk), whip topping, heavy whipping cream (heavy cream, carrageenan, mono & diglycerides polysorbate 80, contains milk), corn syrup, cocoa mass, sugar, cocoa butter, emulsifier, soy lecithin, flavoring, liquid invert sugar, vanilla extract, orange flavor (water, propylene glycol, xanthan gum, potassium sorbate, fd&c yellow 6, citric acid)
- E110Sunset yellow FCFColor
- E129Allura redColor
- E150cAmmonia caramelColor
- E1520Propylene glycolEmulsifier · Humectant
- E202Potassium sorbatePreservative
- E281Sodium propionatePreservative
- E322LecithinsAntioxidant · Emulsifier
- E322iLecithinAntioxidant · Emulsifier
- E330Citric acidAntioxidant · Sequestrant
- E341Calcium phosphatesEmulsifier · Humectant · Sequestrant · Stabilizer · Thickener
- E341iMonocalcium phosphateEmulsifier · Humectant · Sequestrant · Stabilizer · Thickener
- E407CarrageenanCarrier · Emulsifier · Humectant · Stabilizer · Thickener
- E412Guar gumEmulsifier · Stabilizer · Thickener
- E414Acacia gumCarrier · Emulsifier · Stabilizer · Thickener
- E415Xanthan gumEmulsifier · Stabilizer · Thickener
- E433Polyoxyethylene sorbitan monooleateEmulsifier · Stabilizer
- E435Polyoxyethylene sorbitan monostearateEmulsifier · Stabilizer
- E450DiphosphatesEmulsifier · Humectant · Sequestrant · Stabilizer · Thickener
- E450iDisodium diphosphateEmulsifier · Humectant · Sequestrant · Stabilizer · Thickener
- E450iiiTetrasodium diphosphateEmulsifier · Humectant · Sequestrant · Stabilizer · Thickener
- E471Mono- and diglycerides of fatty acidsEmulsifier · Stabilizer
- E570Fatty acids
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
USDA label data
| Nutrient | Per serving | % Daily Value |
|---|---|---|
| Calories | 310 kcal | — |
| Total fat | 19 g | 24% |
| Saturated fat | 6.0 g | 30% |
| Sodium | 190 mg | 8% |
| Total carbohydrate | 34 g | 12% |
| Dietary fiber | 1.0 g | 4% |
| Total sugars | 24 g | — |
| Protein | 3.0 g | — |
- Servings per package
- About 11
- USDA food category
- Cakes, Cupcakes, Snack Cakes
- Data provider
- Label Insight
- In FoodData Central
- Since June 17, 2021 · label data updated October 5, 2018
- FDC ID
- 1790393
Per-serving amounts are calculated by Shelfpedia from USDA’s per-100 g (or per-100 mL) figures, so they can differ from the rounded numbers printed on the package. % Daily Value uses the FDA Daily Values (21 CFR 101.9).
Source: U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2026 (Branded Foods, October 2026 release) · public domain (CC0 1.0).
Who makes it
VOLLERM'S BAKERY
Open Food Facts, ODbL
In its category
42% of products in the category contain less sugar than this one. The thin line marks the category median.
Shelfpedia calculation from Open Food Facts (ODbL) and USDA FoodData Central (CC0) records in the same category sold in the United States, values per 100 g.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- USDA label data
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: 21 CFR 101.9 (FDA).
- GS1 prefixPrefix ranges published by GS1
Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.
How to store it
USDA FoodKeeper guidance for Commercial cakes and muffins (Bakery).
| Where | How long | Note |
|---|---|---|
| Pantry · from date of purchase | 3–7 days | |
| Refrigerator · after opening | 7–10 days | |
| Freezer · from date of purchase | 6 months |
Storage times: USDA FoodKeeper (Food Safety and Inspection Service), public domain. Matched by product category.
Better options in this category
Same kind of product with less sugar, salt or saturated fat per 100 g, no more additives, no added allergen.