Beef dumplings
Prefix 075 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Calories | 237 kcal | 12% |
| Total fat | 5.9 g | 8% |
| Saturated fat | 2.0 g | 10% |
| Total carbohydrate | 32.9 g | 12% |
| Total sugars | 3.9 g | — |
| Dietary fiber | 0.00 g | 0% |
| Protein | 10.5 g | 21% |
| Sodium | 0.45 g | 19% |
Open Food Facts, ODbL, record updated October 21, 2022 · Daily Values: 21 CFR 101.9 (FDA).
Ingredients
WHEAT FLOUR, SEARED SEASONED BEEF CRUMBLES (BEEF, WATER, LESS THAN 2% SEA SALT, GRILL SEASONING [NATURAL FLAVOR (FROM SUNFLOWER OIL), GUM ARABIC], NATURAL FLAVOR), WATER, TOFU (WATER, SOYBEANS, LESS THAN 2% OF: MAGNESIUM CHLORIDE, CALCIUM SULFATE), CABBAGE, SOY SAUCE (WATER, SOYBEANS, WHEAT, SALT, ALCOHOL), LIGHT BROWN SUGAR, CARROTS, EGG, CONTAINS 2% OR LESS OF: GREEN ONION, RED BELL PEPPER, BROWN RICE SYRUP, CORN STARCH, TOASTED SESAME OIL, CANOLA OIL, CORN SYRUP, ONION, CULTURED SUGAR AND VINEGAR* (CULTURED SUGAR, WHITE DISTILLED VINEGAR), ROASTED CHICKEN FLAVOR (SALT, MALTODEXTRIN, YEAST EXTRACT, NATURAL FLAVORS, ONION POWDER, CORN STARCH, TAPIOCA MALTODEXTRIN, CANOLA OIL), SALTED SAKE (SAKE WINE, SALT), GARLIC, SALT, SUGAR, CULTURED DEXTROSE (CULTURED DEXTROSE, MALTODEXTRIN), GRANULATED GARLIC, GINGER PUREE (GINGER, CITRIC ACID), SAVORY FLAVOR (NATURAL FLAVOR, MALTODEXTRIN), GRANULATED ONION, BLACK PEPPER, XANTHAN GUM.
- E330Citric acidAntioxidant · Sequestrant
- E414Acacia gumCarrier · Emulsifier · Stabilizer · Thickener
- E415Xanthan gumEmulsifier · Stabilizer · Thickener
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
USDA label data
| Nutrient | Per serving | % Daily Value |
|---|---|---|
| Calories | 180 kcal | — |
| Total fat | 4.5 g | 6% |
| Saturated fat | 1.5 g | 7% |
| Sodium | 340 mg | 15% |
| Total carbohydrate | 25 g | 9% |
| Dietary fiber | 0.0 g | 0% |
| Total sugars | 3.0 g | — |
| Protein | 8.0 g | — |
- Servings per package
- About 3
- USDA food category
- Other Deli
- Data provider
- Label Insight
- In FoodData Central
- Since February 16, 2023 · label data updated April 8, 2020
- FDC ID
- 2469713
Per-serving amounts are calculated by Shelfpedia from USDA’s per-100 g (or per-100 mL) figures, so they can differ from the rounded numbers printed on the package. % Daily Value uses the FDA Daily Values (21 CFR 101.9).
Source: U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2026 (Branded Foods, October 2026 release) · public domain (CC0 1.0).
Climate impact
Reference value for the category “Chinese dumplings”: 11.4 kg CO₂e per kg of product.
Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.
Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- USDA label data
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: 21 CFR 101.9 (FDA).
- GS1 prefixPrefix ranges published by GS1
Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.
Better options in this category
Same kind of product with less sugar, salt or saturated fat per 100 g, no more additives, no added allergen.