Teriyaki Stir-fry Udon
Prefix 075 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Calories | 173 kcal | 9% |
| Total fat | 2.3 g | 3% |
| Total carbohydrate | 33.3 g | 12% |
| Total sugars | 5.9 g | — |
| Dietary fiber | 0.91 g | 3% |
| Protein | 3.6 g | 7% |
| Sodium | 0.47 g | 21% |
Open Food Facts, ODbL, record updated August 31, 2026 · Daily Values: 21 CFR 101.9 (FDA).
Ingredients
UDON NOODLES: WATER, ENRICHED WHEAT FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), MODIFIED TAPIOCA STARCH, CONTAINS 2% OR LESS OF: CANOLA OIL, LACTIC ACID, SEA SALT. TERIYAKI SAUCE: TERIYAKI BASE (SOY SAUCE [WATER, DEFATTED SOYBEANS, SALT, WHEAT, ETHYL ALCOHOL [TO PROTECT QUALITY]], WATER, MOLASSES, CORN SYRUP, ONION, SALT, SUGAR, GREEN ONION, YEAST EXTRACT, CONTAINS 2% OR LESS OF: NAPA CABBAGE, RADISH, SOY SAUCE [DEFATTED SOYBEANS, SALT, WHEAT, WATER], DEXTRIN, CAYENNE PEPPER, MALTODEXTRIN, ETHYL ALCOHOL [TO PROTECT QUALITY], SHIITAKE MUSHROOM, GARLIC, RICE BRAN OIL, ENZYME [PROTEASE], GUAR GUM, WHEAT GLUTEN, ONION CONCENTRATES [MALTODEXTRIN, WATER, ONION, SALT, ONION CONCENTRATES, DEXTROSE, ARABIC GUM], GINGER, BLACK PEPPER POWDER, DRIED KELP, CITRIC ACID, FERMENTED SEASONING [YEAST EXTRACT, GLUCOSE SYRUP], HYDROLYZED SOY PROTEIN, FERMENTED SOYBEAN CONCENTRATE [SOYBEANS, SALT, WATER], SUNFLOWER SEED OIL), CORN SYRUP, CANOLA OIL, WATER, GARLIC, SUGAR, SOY SAUCE (WATER, SOYBEANS, WHEAT, SALT), CORN STARCH, CONTAINS 2% OR LESS OF: TOMATO PASTE, GARLIC POWDER, DISODIUM INOSINATE AND DISODIUM GUANYLATE, SEA SALT, GINGER PUREE (GINGER, CITRIC ACID), SPICE. VEGETABLE TOPPING: GREEN PEAS, DRIED CARROTS (CARROTS, DEXTROSE), DRIED GREEN ONION, SUGAR, ACIDITY REGULATOR (POTASSIUM CARBONATE, SODIUM CARBONATE, DIBASIC SODIUM PHOSPHATE, SODIUM PYROPHOSPHATE). CONTAINS: SOY, WHEAT.
- E1101ProteaseStabilizer
- E1400DextrinCarrier · Emulsifier · Stabilizer · Thickener
- E1510Ethanol
- E270Lactic acid
- E330Citric acidAntioxidant · Sequestrant
- E339Sodium phosphatesEmulsifier · Humectant · Preservative · Sequestrant · Stabilizer · Thickener
- E412Guar gumEmulsifier · Stabilizer · Thickener
- E414Acacia gumCarrier · Emulsifier · Stabilizer · Thickener
- E450DiphosphatesEmulsifier · Humectant · Sequestrant · Stabilizer · Thickener
- E450iiiTetrasodium diphosphateEmulsifier · Humectant · Sequestrant · Stabilizer · Thickener
- E500Sodium carbonatesStabilizer · Thickener
- E500iSodium carbonateStabilizer · Thickener
- E501Potassium carbonatesStabilizer
- E501iPotassium carbonateStabilizer
- E627Disodium guanylate
- E631Disodium inosinate
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: 21 CFR 101.9 (FDA).
- GS1 prefixPrefix ranges published by GS1
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