Lemon cake
Prefix 075 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Calories | 364 kcal | 18% |
| Total fat | 17.2 g | 22% |
| Saturated fat | 3.5 g | 18% |
| Total carbohydrate | 50.5 g | 18% |
| Total sugars | 32.3 g | — |
| Dietary fiber | 0.00 g | 0% |
| Protein | 3.0 g | 6% |
| Sodium | 0.27 g | 12% |
Open Food Facts, ODbL, record updated April 23, 2020 · Daily Values: 21 CFR 101.9 (FDA).
Ingredients
Cake mix( sugar, enriched wheat flour bleached [flour, niacin, iron, thiamine mononitrate, riboflavin, folic acid], food starch - modified, soybean oil, contains 2% or less of: defatted soy flour, eggs, leavening [baking soda, sodium aluminum phosphate], mono - and diglycerides, natural and artificial flavor, propylene glycol mono - and diesters of fatty acids, salt, sodium stearoyl lactylate, vital wheat gluten, whey), water, soybean oil, whole eggs, powdered sugar (sugar, cornstarch), sugar, lemon juice, lemon peel (lemon peel, water, citric acid), corn syrup, white chocolate curl white (sugar, cocoa butter, whole milk powder, nonfat dry milk, soy lecithin [an emulsifier], natural vanilla extract), egg extender(wheat flour, eggs, soy oil, contains 2% or less of: carboxymethyl cellulose, soya lecithin, salt, sodium bicarbonate, annatto, turmeric), glycerine, corn syrup solids, inverted sugar, natural and artificial flavors, shortening (canola oil, palm oil), icing stabilizer (sugar, calcium carbonate, agar, salt, monoglycerides), palm oil, icing stabilizer (dextrose, calcium sulfate, calcium carbonate, agar agar, contains 2% or less locust bean gum, mono - & diglycerides), icing stabilizer (dextrose, calcium sulfate, calcium carbonate, agar and 2% or less of each of the following: salt, mono - and diglycerides, titanium dioxide [color], locust bean gum, corn starch, artificial flavor, sodium aluminosilicate [flow aid]), preservatives (potassium sorbate, sodium propionate), yellow color (water, high fructose corn syrup, glycerene, fd&c yellow 5 [e 102], sugar, modified food starch, carrageenan, preservatives [sodium benzoate and potassium sorbate], xanthan gum, citric acid), titanium dioxide (color).
- E102TartrazineColor
- E160bAnnattoColor
- E170Calcium carbonates
- E170iCalcium carbonateColor · Stabilizer
- E171Titanium dioxideColor
- E202Potassium sorbatePreservative
- E211Sodium benzoatePreservative
- E281Sodium propionatePreservative
- E322LecithinsAntioxidant · Emulsifier
- E322iLecithinAntioxidant · Emulsifier
- E330Citric acidAntioxidant · Sequestrant
- E406AgarCarrier · Emulsifier · Humectant · Stabilizer · Thickener
- E407CarrageenanCarrier · Emulsifier · Humectant · Stabilizer · Thickener
- E410Locust bean gumEmulsifier · Stabilizer · Thickener
- E415Xanthan gumEmulsifier · Stabilizer · Thickener
- E422GlycerolHumectant · Thickener
- E466Sodium carboxy methyl celluloseEmulsifier · Humectant · Stabilizer · Thickener
- E471Mono- and diglycerides of fatty acidsEmulsifier · Stabilizer
- E481Sodium stearoyl-2-lactylateEmulsifier · Stabilizer
- E500Sodium carbonatesStabilizer · Thickener
- E500iiSodium hydrogen carbonateStabilizer · Thickener
- E516Calcium sulfateSequestrant · Stabilizer
- E541Sodium aluminum phosphateEmulsifier · Stabilizer · Thickener
- E554Sodium aluminum silicate
- E570Fatty acids
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
USDA label data
| Nutrient | Per serving | % Daily Value |
|---|---|---|
| Calories | 360 kcal | — |
| Total fat | 17 g | 22% |
| Saturated fat | 3.5 g | 18% |
| Sodium | 270 mg | 12% |
| Total carbohydrate | 50 g | 18% |
| Dietary fiber | 0.0 g | 0% |
| Total sugars | 32 g | — |
| Protein | 3.0 g | — |
- Servings per package
- About 16
- USDA food category
- Cakes, Cupcakes, Snack Cakes
- Data provider
- Label Insight
- In FoodData Central
- Since July 29, 2021 · label data updated September 11, 2018
- FDC ID
- 1952985
Per-serving amounts are calculated by Shelfpedia from USDA’s per-100 g (or per-100 mL) figures, so they can differ from the rounded numbers printed on the package. % Daily Value uses the FDA Daily Values (21 CFR 101.9).
Source: U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2026 (Branded Foods, October 2026 release) · public domain (CC0 1.0).
Who makes it
Upper Crust Bakery, Inc.
Open Food Facts, ODbL
In its category
47% of products in the category contain less sugar than this one. The thin line marks the category median.
Shelfpedia calculation from Open Food Facts (ODbL) and USDA FoodData Central (CC0) records in the same category sold in the United States, values per 100 g.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- USDA label data
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: 21 CFR 101.9 (FDA).
- GS1 prefixPrefix ranges published by GS1
Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.
How to store it
USDA FoodKeeper guidance for Commercial cakes and muffins (Bakery).
| Where | How long | Note |
|---|---|---|
| Pantry · from date of purchase | 3–7 days | |
| Refrigerator · after opening | 7–10 days | |
| Freezer · from date of purchase | 6 months |
Storage times: USDA FoodKeeper (Food Safety and Inspection Service), public domain. Matched by product category.
Better options in this category
Same kind of product with less sugar, salt or saturated fat per 100 g, no more additives, no added allergen.
