Mai's, Asian Gourmet Marinating Sauce
Prefix 075 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Calories | 180 kcal | 9% |
| Total fat | 0.00 g | 0% |
| Saturated fat | 0.00 g | 0% |
| Total carbohydrate | 38.9 g | 14% |
| Total sugars | 21.2 g | — |
| Dietary fiber | 0.00 g | 0% |
| Protein | 0.00 g | 0% |
| Sodium | 2.9 g | 126% |
Open Food Facts, ODbL, record updated March 9, 2017 · Daily Values: 21 CFR 101.9 (FDA).
Ingredients
Fish sauce (anchovy extract, salt, sugar), oyster sauce (water, sugar, salt, oyster extractives [oyster, water, salt], modified corn starch, wheat flour, caramel color], soy sauce (water, wheat, soybeans, salt, sodium benzoate), vinegar, sugar, rice cooking wine, canola oil, thick soy sauce (molasses, salt, soybean extract), white sesame, black pepper, garlic onion, lemon grass, and pear puree (pears, water, corn syrup, sugar).
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Allergens marked “read from the ingredients list” were found by Shelfpedia in the ingredients text above (U.S. major food allergens); Open Food Facts had not tagged them. Always check the label.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: 21 CFR 101.9 (FDA).
- GS1 prefixPrefix ranges published by GS1
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