Soups · United States

Vegan noodle

· brand owner: WHOLE FOODS MARKET

United States

40 kcalper 100 g · 2% of the reference intake

0.9 gof sugars per 100 g

Barcode (EAN-13)0751570914852

GS1 prefix075 · GS1 US

AdditivesNone found in the ingredients

AllergensCelery, Gluten, Sesame seeds, Soybeans

Prefix 075 was issued by GS1 US. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the % Daily Value (2,000-calorie diet)

Nutrient	100 g	Daily Value
Calories	40 kcal	2%
Total fat	1.5 g	2%
Saturated fat	0.00 g	0%
Total carbohydrate	5.3 g	2%
Total sugars	0.88 g	—
Dietary fiber	0.40 g	1%
Protein	1.8 g	4%
Sodium	0.43 g	19%

Open Food Facts, ODbL, record updated April 23, 2020 · Daily Values: 21 CFR 101.9 (FDA).

Ingredients

As printed on the pack; allergens in bold

Water, linguini pasta (durum semolina, niacin, ferrous sulphate, thiamine mononitrate, riboflavin, folic acid), soy nuggets (non-gmo soybean protein, soy fiber, condensed wheat protein, soybean oil, sea salt, and vegetarian seasoning [soy amino acid, vegetable extract, and sea salt], sauce [water, rock sugar, wheat syrup, white & red pepper, and sesame seed oil]), carrot, onion, red miso* (whole soybeans*, rice koji*, sea salt, water, koji spores), celery, vegetable base (vegetable juices [tomato, mushroom, onion, carrot, celery], salt and natural flavor), salt, nutritional yeast flakes (dried yeast, niacin, pyridoxine hydrochloride [b6], riboflavin, thiamine hydrochloride [thiamine], folic acid, cobalamin [b12]), turmeric.

Allergen: Celery Allergen: Gluten Allergen: Sesame seeds Allergen: Soybeans

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

USDA label data

Serving size 8 oz (227 g), as declared by the brand to USDA FoodData Central

Nutrient	Per serving	% Daily Value
Calories	91 kcal	—
Total fat	3.5 g	4%
Saturated fat	0.0 g	0%
Sodium	981 mg	43%
Total carbohydrate	12 g	4%
Dietary fiber	0.9 g	3%
Total sugars	2.0 g	—
Protein	4.0 g	—

Servings per package: About 3
USDA food category: Other Soups
Data provider: Label Insight
In FoodData Central: Since July 29, 2021 · label data updated April 8, 2020
FDC ID: 1975495

Per-serving amounts are calculated by Shelfpedia from USDA’s per-100 g (or per-100 mL) figures, so they can differ from the rounded numbers printed on the package. % Daily Value uses the FDA Daily Values (21 CFR 101.9).

Source: U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2026 (Branded Foods, October 2026 release) · public domain (CC0 1.0).

Who makes it

Brand owner

WHOLE FOODS MARKET

Open Food Facts, ODbL

In its category

Position among 3,017 “soups” products sold in the United States

Sugars0.88 g · median 1.8 g

Saturated fat0.00 g · median 0.41 g

Salt1.1 g · median 0.81 g

27% of products in the category contain less sugar than this one. The thin line marks the category median.

See all products in “Soups” →

Shelfpedia calculation from Open Food Facts (ODbL) and USDA FoodData Central (CC0) records in the same category sold in the United States, values per 100 g.