Upper crust bakery, mini cheese bites, pumpkin
Prefix 075 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Calories | 340 kcal | 17% |
| Total fat | 16.0 g | 21% |
| Saturated fat | 3.0 g | 15% |
| Total carbohydrate | 46.0 g | 17% |
| Total sugars | 28.0 g | — |
| Dietary fiber | 2.0 g | 7% |
| Protein | 4.0 g | 8% |
| Sodium | 0.28 g | 12% |
Open Food Facts, ODbL, record updated April 22, 2020 · Daily Values: 21 CFR 101.9 (FDA).
Ingredients
Sugar, enriched wheat flour bleached (flour, niacin, iron, thiamine mononitrate, riboflavin, folic acid), modified food starch, soybean oil, dry whey (milk), leavening (sodium aluminum phosphate, baking soda), salt, vital wheat gluten, propylene glycol, mono & diesters of fatty acids, mono - & diglycerides, sodium stearoyl lactylate, dextrose, cornstarch, tricalcium phosphate, soy flour, dry whole egg, natural & artificial flavor, water, ascorbic acid (dough conditioner), alpha tocopherol (preservative), citric acid, whole eggs, pumpkin, brown sugar, malted barley flour, inverted sugar, natural pumpkin pie spice blend with other natural flavors, powdered sugar (sugar, cornstarch), cinnamon, vegetable oil (partially hydrogenated soy & cottonseed), polysorbate 60, high fructose corn syrup, cream cheese (cream, non fat milk, salt, sodium alginate, natural flavor), corn syrup solids, sodium caseinate (milk), benzoic acid (preservative), lactic acid, propyl gallate (antioxidant), artificial color including yellow #5, molasses, potassium sorbate (preservative), nutmeg, corn syrup, calcium sulfate, calcium carbonate, agar, locust bean gum, titanium dioxide (color), maltodextrin, soybean lecithin.
- E102TartrazineColor
- E1520Propylene glycolEmulsifier · Humectant
- E171Titanium dioxideColor
- E202Potassium sorbatePreservative
- E210Benzoic acidPreservative
- E270Lactic acid
- E307Alpha-tocopherol
- E310Propyl gallateAntioxidant
- E322LecithinsAntioxidant · Emulsifier
- E322iLecithinAntioxidant · Emulsifier
- E330Citric acidAntioxidant · Sequestrant
- E401sodium alginateCarrier · Emulsifier · Humectant · Sequestrant · Stabilizer · Thickener
- E406AgarCarrier · Emulsifier · Humectant · Stabilizer · Thickener
- E410Locust bean gumEmulsifier · Stabilizer · Thickener
- E435Polyoxyethylene sorbitan monostearateEmulsifier · Stabilizer
- E471Mono- and diglycerides of fatty acidsEmulsifier · Stabilizer
- E481Sodium stearoyl-2-lactylateEmulsifier · Stabilizer
- E500Sodium carbonatesStabilizer · Thickener
- E500iiSodium hydrogen carbonateStabilizer · Thickener
- E541Sodium aluminum phosphateEmulsifier · Stabilizer · Thickener
- E570Fatty acids
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
USDA label data
| Nutrient | Per serving | % Daily Value |
|---|---|---|
| Calories | 170 kcal | — |
| Total fat | 8.0 g | 10% |
| Saturated fat | 1.5 g | 8% |
| Sodium | 140 mg | 6% |
| Total carbohydrate | 23 g | 8% |
| Dietary fiber | 1.0 g | 4% |
| Total sugars | 14 g | — |
| Protein | 2.0 g | — |
- Servings per package
- About 6
- USDA food category
- Cakes, Cupcakes, Snack Cakes
- Data provider
- Label Insight
- In FoodData Central
- Since July 29, 2021 · label data updated October 5, 2018
- FDC ID
- 1886642
Per-serving amounts are calculated by Shelfpedia from USDA’s per-100 g (or per-100 mL) figures, so they can differ from the rounded numbers printed on the package. % Daily Value uses the FDA Daily Values (21 CFR 101.9).
Source: U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2026 (Branded Foods, October 2026 release) · public domain (CC0 1.0).
Who makes it
Upper Crust Bakery, Inc.
Open Food Facts, ODbL
In its category
35% of products in the category contain less sugar than this one. The thin line marks the category median.
Shelfpedia calculation from Open Food Facts (ODbL) and USDA FoodData Central (CC0) records in the same category sold in the United States, values per 100 g.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- USDA label data
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: 21 CFR 101.9 (FDA).
- GS1 prefixPrefix ranges published by GS1
Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.
How to store it
USDA FoodKeeper guidance for Commercial cakes and muffins (Bakery).
| Where | How long | Note |
|---|---|---|
| Pantry · from date of purchase | 3–7 days | |
| Refrigerator · after opening | 7–10 days | |
| Freezer · from date of purchase | 6 months |
Storage times: USDA FoodKeeper (Food Safety and Inspection Service), public domain. Matched by product category.
Better options in this category
Same kind of product with less sugar, salt or saturated fat per 100 g, no more additives, no added allergen.
