Ingredient
Onion · page 371
Onion appears in the ingredient lists of 59,757 products sold in the United States.
59,757products with a complete record
25%rated A or B on Nutri-Score
3.3 gsugars per 100 g (median)
1.3 gsalt per 100 g (median)
Nutri-Score
How rated products spread
A 14%B 10%C 27%D 26%E 23%
49,707 rated products
Median values
Per 100 g, across all 59,757 products
| Calories | 178 kcal |
| Sugars | 3.3 g |
| Saturated fat | 1.2 g |
| Salt | 1.3 g |
Categories
Most represented
- Snacks4,813
- Frozen foods4,327
- Soups2,033
- Canned soups1,564
- Pizzas1,174
- Meals994
- Frozen meats545
- Canned common beans528
Products
59,757 products, most viewed first · page 371 of 1,245.
P
P/C Breaded Fish SticksPackersD
B
Boil Crawfish Complete KitTampa Bay Fisheries · 549 gAL
Lobster BakeTampa Bay Fisheries Inc. · 411 gAF
Fisherman's Feast, Your Complete KitTampa Bay Fisheries Inc.S
Seafood saladDS
ShrimpTampa Bay Fisheries · 113 gAJ
Jumbo snow crab, mussels, peeled shrimp and fresh cut vegetables in a flavorful brothTampa Bay Fisheries Inc.BC
Coastal seafood boil custom kitCC
Cedar plank bbq salmon, cedar plank bbqBS
SalmonAS
Stuffed salmon with spinach & fetaCS
Seafood stuffed tilapiaB
F
Fish breading/batter mixEF
Fish breading mixSoutheastern Mills Inc.EC
Chicken breading mixShore LunchE
C
Classic chicken noodle soup mixEM
Minestrone soup mixE


M
Mo'roccan style chicken & couscousBT
Tres queso street enchiladasDH
Hot italian sausage mac & cheeseCC
Chicken tikka masalaCW
WICKED KITCHEN Coconut Curry Noodle Bowl, 11 OZP
Pasta rigateCB
Buitoni, sweet italian sausage tortelloniC


B
Buitoni, sweet bell pepper & roasted chicken ravioli pastaDB
Buitoni, roasted garlic marinara sauceB
S
Spinach & artichoke ravioli with spinach, artichokes, and ricotta parmesan cheeses, spinach & artichoke ravioliDB
Basmati Rice MedleyTrader Joe's · 54 gA
N
New orleans hot-n-spicy cheese curlsElmer’sD

P
Pulled chicken burrito bowlBT
Tex-max style tortillasCS
Squids in sauceB
Bacon topped meatloaf with spicy ketchupCB
Bacon topped turkey with garlic sauceC
Source: Open Food Facts export of 23 October 2026, ODbL, and USDA FoodData Central, April 2026 release, CC0 · Shelfpedia calculations (medians, distributions).