Seafood · United States

Salmon

· brand owner: Tampa Bay Fisheries, Inc.

United States

211 kcalper 100 g · 11% of the reference intake

2.1 gof sugars per 100 g

Barcode (EAN-13)0024732282039

GS1 prefix002 · GS1 US

Additives2: E150c, E330

AllergensFish

Prefix 002 was issued by GS1 US. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the % Daily Value (2,000-calorie diet)

Nutrient	100 g	Daily Value
Calories	211 kcal	11%
Total fat	12.7 g	16%
Saturated fat	2.8 g	14%
Total carbohydrate	3.5 g	1%
Total sugars	2.1 g	—
Dietary fiber	0.20 g	1%
Protein	19.7 g	39%
Sodium	0.18 g	8%

Open Food Facts, ODbL, record updated April 23, 2020 · Daily Values: 21 CFR 101.9 (FDA).

Ingredients

As printed on the pack; allergens in bold

Salmon (color added), sugar, brown sugar, spices, refinery syrup, dextrose, salt, maltodextrin, modified corn starch, onion powder, honey solids, dehydrated garlic, natural flavor, molasses, rice bran oil, citric acid, natural smoke flavor, caramel color, bourbon whisky, not more than 2% silicon dioxide [anticaking].

Allergen: Fish

E150cAmmonia caramelColor
E330Citric acidAntioxidant · Sequestrant

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

USDA label data

Serving size 5 oz (142 g), as declared by the brand to USDA FoodData Central

Nutrient	Per serving	% Daily Value
Calories	300 kcal	—
Total fat	18 g	23%
Saturated fat	4.0 g	20%
Sodium	250 mg	11%
Total carbohydrate	5.0 g	2%
Dietary fiber	0.3 g	1%
Total sugars	3.0 g	—
Protein	28 g	—

Servings per package: About 2
USDA food category: Fish & Seafood
Data provider: Label Insight
In FoodData Central: Since July 29, 2021 · label data updated July 14, 2017
FDC ID: 1915862

Per-serving amounts are calculated by Shelfpedia from USDA’s per-100 g (or per-100 mL) figures, so they can differ from the rounded numbers printed on the package. % Daily Value uses the FDA Daily Values (21 CFR 101.9).

Source: U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2026 (Branded Foods, October 2026 release) · public domain (CC0 1.0).

Who makes it

Brand owner

Tampa Bay Fisheries, Inc.

Open Food Facts, ODbL

In its category

Position among 2,315 “seafood” products sold in the United States

Sugars2.1 g · median 0.00 g

Saturated fat2.8 g · median 0.00 g

Salt0.44 g · median 0.94 g

87% of products in the category contain less sugar than this one. The thin line marks the category median.

See all products in “Seafood” →

Shelfpedia calculation from Open Food Facts (ODbL) and USDA FoodData Central (CC0) records in the same category sold in the United States, values per 100 g.