Pastas · United States

Mushroom agnolotti refrigerated pasta

by Buitoni · brand owner: Nestle USA-Prepared Foods Division, Inc.

United States

257 kcalper 100 g · 13% of the reference intake

2.8 gof sugars per 100 g

Barcode (EAN-13)0024842751470

GS1 prefix002 · GS1 US

Additives3: E1105, E270, E407

AllergensEggs, Gluten, Milk

Prefix 002 was issued by GS1 US. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the % Daily Value (2,000-calorie diet)

Nutrient	100 g	Daily Value
Calories	257 kcal	13%
Total fat	9.2 g	12%
Saturated fat	4.6 g	23%
Total carbohydrate	31.2 g	11%
Total sugars	2.8 g	—
Dietary fiber	2.8 g	10%
Protein	11.9 g	24%
Sodium	0.63 g	27%

Open Food Facts, ODbL, record updated October 5, 2022 · Daily Values: 21 CFR 101.9 (FDA).

Ingredients

As printed on the pack; allergens in bold

Dough: ground durum wheat, eggs, water, canola oil. filling: mushroom mix (portabella mushrooms, crimini mushrooms, light cream with lactic acid, onion, cane sugar, 2% or less of salt, mushroom base [rehydrated mushrooms, salt, sugar, butter {cream, salt}, potato starch], madeira wine reduction, organic butter [organic cream, lactic acid], wheat flour, carrageenan, garlic, spices, canola oil), parmesan cheese (cultured milk, salt, enzymes), cream, water, wheat flour, skim milk, eggs, grana padano cheese (cultured part skimmed cow's milk, salt, enzymes, egg white lysozyme), roasted garlic, salt, carrageenan, yeast, canola oil, sunflower oil, brown sugar, sugar, spices.

Allergen: Eggs Allergen: Gluten Allergen: Milk

E1105LysozymePreservative
E270Lactic acid
E407CarrageenanCarrier · Emulsifier · Humectant · Stabilizer · Thickener

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

USDA label data

Serving size 1 Cup (109 g), as declared by the brand to USDA FoodData Central

Nutrient	Per serving	% Daily Value
Calories	280 kcal	—
Total fat	11 g	14%
Saturated fat	7.0 g	35%
Sodium	770 mg	33%
Total carbohydrate	35 g	13%
Dietary fiber	3.1 g	11%
Total sugars	3.0 g	—
Protein	12 g	—

Servings per package: About 2.5
USDA food category: Pasta by Shape & Type
Data provider: Label Insight
In FoodData Central: Since February 16, 2023 · label data updated August 20, 2020
FDC ID: 2468942

Per-serving amounts are calculated by Shelfpedia from USDA’s per-100 g (or per-100 mL) figures, so they can differ from the rounded numbers printed on the package. % Daily Value uses the FDA Daily Values (21 CFR 101.9).

Source: U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2026 (Branded Foods, October 2026 release) · public domain (CC0 1.0).

Who makes it

Brand owner

Nestle USA-Prepared Foods Division, Inc.

Open Food Facts, ODbL

In its category

Position among 3,757 “pastas” products sold in the United States

Sugars2.8 g · median 2.3 g

Saturated fat4.6 g · median 0.00 g

Salt1.6 g · median 0.00 g

52% of products in the category contain less sugar than this one. The thin line marks the category median.

See all products in “Pastas” →

Shelfpedia calculation from Open Food Facts (ODbL) and USDA FoodData Central (CC0) records in the same category sold in the United States, values per 100 g.