Seafood · United States

Stuffed salmon with spinach & feta

· brand owner: NOT A BRANDED ITEM

United States

216 kcalper 100 g · 11% of the reference intake

1.8 gof sugars per 100 g

Barcode (EAN-13)0024732282084

GS1 prefix002 · GS1 US

Additives5: E340, E340ii, E410…

AllergensEggs, Fish, Gluten, Milk

Prefix 002 was issued by GS1 US. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the % Daily Value (2,000-calorie diet)

Nutrient	100 g	Daily Value
Calories	216 kcal	11%
Total fat	13.2 g	17%
Saturated fat	5.3 g	26%
Total carbohydrate	10.1 g	4%
Total sugars	1.8 g	—
Dietary fiber	0.90 g	3%
Protein	14.1 g	28%
Sodium	0.17 g	7%

Open Food Facts, ODbL, record updated April 23, 2020 · Daily Values: 21 CFR 101.9 (FDA).

Ingredients

As printed on the pack; allergens in bold

Salmon (color added), cream cheese (pasteurized milk and cream, whey protein concentrate, salt, carob bean gum, cheese culture), spinach, bleached wheat flour, feta cheese (pasteurized milk, cheese culture, salt, enzymes), dextrose, salt, water, dried onion, dried garlic, dried milk powder, cream powder (cream solids [milk fat, nonfat milk, dipotassium phosphate, sodium aluminosilicate], natural cream flavor [maltodextrin, salt, natural cream flavor], modified corn starch, xanthan gum, mono & diglycerides and sodium phosphate), powdered egg whites, yeast, parsley.

Allergen: Eggs Allergen: Fish Allergen: Gluten Allergen: Milk

E340Potassium phosphatesEmulsifier · Humectant · Sequestrant · Stabilizer · Thickener
E340iiDipotassium phosphateEmulsifier · Humectant · Sequestrant · Stabilizer · Thickener
E410Locust bean gumEmulsifier · Stabilizer · Thickener
E415Xanthan gumEmulsifier · Stabilizer · Thickener
E554Sodium aluminum silicate

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

USDA label data

Serving size 8 oz (227 g), as declared by the brand to USDA FoodData Central

Nutrient	Per serving	% Daily Value
Calories	490 kcal	—
Total fat	30 g	38%
Saturated fat	12 g	60%
Sodium	379 mg	16%
Total carbohydrate	23 g	8%
Dietary fiber	2.0 g	7%
Total sugars	4.0 g	—
Protein	32 g	—

Servings per package: About 2
USDA food category: Fish & Seafood
Data provider: Label Insight
In FoodData Central: Since July 29, 2021 · label data updated March 23, 2021
FDC ID: 1918779

Per-serving amounts are calculated by Shelfpedia from USDA’s per-100 g (or per-100 mL) figures, so they can differ from the rounded numbers printed on the package. % Daily Value uses the FDA Daily Values (21 CFR 101.9).

Source: U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2026 (Branded Foods, October 2026 release) · public domain (CC0 1.0).

Who makes it

Brand owner

NOT A BRANDED ITEM

Open Food Facts, ODbL

In its category

Position among 2,315 “seafood” products sold in the United States

Sugars1.8 g · median 0.00 g

Saturated fat5.3 g · median 0.00 g

Salt0.42 g · median 0.94 g

83% of products in the category contain less sugar than this one. The thin line marks the category median.

See all products in “Seafood” →

Shelfpedia calculation from Open Food Facts (ODbL) and USDA FoodData Central (CC0) records in the same category sold in the United States, values per 100 g.