Mo'roccan style chicken & couscous
Prefix 002 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Calories | 93 kcal | 5% |
| Total fat | 2.5 g | 3% |
| Saturated fat | 0.71 g | 4% |
| Total carbohydrate | 11.3 g | 4% |
| Total sugars | 1.4 g | — |
| Dietary fiber | 1.7 g | 6% |
| Protein | 6.5 g | 13% |
| Sodium | 0.35 g | 15% |
Open Food Facts, ODbL, record updated April 22, 2020 · Daily Values: 21 CFR 101.9 (FDA).
Ingredients
Sauce: water, tomato paste, roasted red pepper puree (red bell pepper, dried cane syrup, sea salt), diced tomatoes, olive oil, chili paste (red chili peppers, distilled vinegar, salt, xanthan gum), modified corn starch, onions, tomato puree, salt, distilled vinegar, chardonnay wine, garlic, chicken meat and natural chicken juices, flavorings, chicken fat, sugar, hydrolyzed corn and wheat gluten and soy protein, canola oil, butter (cream, salt), dried whey, maltodextrin, yeast extract, disodium inosinate & disodium guanylate, turmeric and annatto extracts (color), citric acid, cooked couscous: water, durum wheat semolina seasoned cooked roasted chicken: chicken, water, less than 2% of: modified corn starch, lard and/or sunflower oil, corn syrup, salt, sodium phosphates, chicken fat, chicken broth, flavoring, paprika, carrots, cilantro
- E330Citric acidAntioxidant · Sequestrant
- E415Xanthan gumEmulsifier · Stabilizer · Thickener
- E627Disodium guanylate
- E631Disodium inosinate
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Allergens marked “read from the ingredients list” were found by Shelfpedia in the ingredients text above (U.S. major food allergens); Open Food Facts had not tagged them. Always check the label.
USDA label data
| Nutrient | Per serving | % Daily Value |
|---|---|---|
| Calories | 329 kcal | — |
| Total fat | 9.0 g | 12% |
| Saturated fat | 2.5 g | 13% |
| Sodium | 1,228 mg | 53% |
| Total carbohydrate | 40 g | 15% |
| Dietary fiber | 6.0 g | 21% |
| Total sugars | 5.0 g | — |
| Protein | 23 g | — |
- USDA food category
- Grain Based Products / Meals
- Data provider
- GS1 Global Data Synchronization Network
- In FoodData Central
- Since February 27, 2020 · label data updated November 17, 2018
- FDC ID
- 755020
Per-serving amounts are calculated by Shelfpedia from USDA’s per-100 g (or per-100 mL) figures, so they can differ from the rounded numbers printed on the package. % Daily Value uses the FDA Daily Values (21 CFR 101.9).
Source: U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2026 (Branded Foods, October 2026 release) · public domain (CC0 1.0).
Who makes it
WICKED KITCHEN
Open Food Facts, ODbL
In its category
37% of products in the category contain less sugar than this one. The thin line marks the category median.
See all products in “Frozen foods” →
Shelfpedia calculation from Open Food Facts (ODbL) and USDA FoodData Central (CC0) records in the same category sold in the United States, values per 100 g.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- USDA label data
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: 21 CFR 101.9 (FDA).
- GS1 prefixPrefix ranges published by GS1
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