Tortilla Soup Mix
Prefix 002 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Calories | 1,060 kcal | 53% |
| Total fat | 9.8 g | 13% |
| Saturated fat | 0.00 g | 0% |
| Total carbohydrate | 205.0 g | 75% |
| Total sugars | 9.8 g | — |
| Dietary fiber | 39.1 g | 140% |
| Protein | 39.1 g | 78% |
| Sodium | 0.01 g | 0% |
Open Food Facts, ODbL, record updated February 23, 2025 · Daily Values: 21 CFR 101.9 (FDA).
Ingredients
PINTO BEANS, RED BEANS, DEHYDRATED VEGETABLES (ONION, CORN, CELERY, CILANTRO, CARROTS, GREEN CHILI PEPPER), MALTODEXTRIN, CORN STARCH, WHEAT FLOUR, SEA SALT, THE FOLLOWING CONTAINS LESS THAN 2%: GARLIC POWDER, MONOSODIUM GLUTAMATE, ONION POWDER, OLIVE OIL, CHICKEN BROTH, HYDROLYZED CORN PROTEIN, SUGAR, HYDROLYZED SOY PROTEIN, PARSLEY, AUTOLYZED YEAST EXTRACT, SPICES, NATURAL FLAVOR (CONTAINS NATURAL SMOKE FLAVOR), SALT, CHILI PEPPER, SOY FLOUR, RENDERED CHICKEN FAT, TURMERIC, CHICKEN, CARAMELIZED SUGAR, TURMERIC EXTRACTIVE.
- E621Monosodium glutamateFlavor enhancer
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
USDA label data
| Nutrient | Per serving | % Daily Value |
|---|---|---|
| Calories | 110 kcal | — |
| Total fat | 1.0 g | 1% |
| Sodium | 860 mg | 37% |
| Total carbohydrate | 21 g | 8% |
| Dietary fiber | 3.0 g | 11% |
| Total sugars | 1.0 g | — |
| Protein | 4.0 g | — |
- Servings per package
- About 7.5
- USDA food category
- Other Soups
- Data provider
- Label Insight
- In FoodData Central
- Since December 7, 2022 · label data updated September 7, 2022
- FDC ID
- 2369893
Per-serving amounts are calculated by Shelfpedia from USDA’s per-100 g (or per-100 mL) figures, so they can differ from the rounded numbers printed on the package. % Daily Value uses the FDA Daily Values (21 CFR 101.9).
Source: U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2026 (Branded Foods, October 2026 release) · public domain (CC0 1.0).
Who makes it
SHORE LUNCH
Open Food Facts, ODbL
In its category
55% of products in the category contain less sugar than this one. The thin line marks the category median.
Shelfpedia calculation from Open Food Facts (ODbL) and USDA FoodData Central (CC0) records in the same category sold in the United States, values per 100 g.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- USDA label data
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: 21 CFR 101.9 (FDA).
- GS1 prefixPrefix ranges published by GS1
Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.
Better options in this category
Same kind of product with less sugar, salt or saturated fat per 100 g, no more additives, no added allergen.