Mix oven style
Prefix 002 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Recalls
- July 2, 2025reportedUnited StatesFDAUndeclared allergen
Shore Lunch BREADING & BATTER MIX OVEN STYLE A savory, crunchy coating perfect for fish, pork and chicken. Net Wt 6oz (170g) UPC 0 24739 12000 6 Summit Hill…
Official wording (English):
Undeclared Milk.
Lots and dates in the notice: LOT# RP117050, LOT# RP120012, LOT# RP120011, LOT# RP120013, LOT# RP123249, LOT# RP123389, LOT# RP129004, LOT# RP129005, LOT# RP129006
A recall covers only the lots, dates and markets named in the official notice. It does not mean every pack with this barcode is affected.
All food recalls in the United States →
Matched to this product by its barcode. Sources: RappelConso (DGCCRF), Licence Ouverte 2.0 · openFDA (U.S. FDA), CC0 · Health Canada / CFIA Recalls and Safety Alerts, Open Government Licence – Canada · Food Standards Agency, OGL v3. Reason category: Shelfpedia classification of the official reason.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Calories | 400 kcal | 20% |
| Total fat | 13.3 g | 17% |
| Saturated fat | 6.7 g | 33% |
| Total carbohydrate | 60.0 g | 22% |
| Total sugars | 3.3 g | — |
| Dietary fiber | 2.3 g | 8% |
| Protein | 10.0 g | 20% |
| Sodium | 2.0 g | 87% |
Open Food Facts, ODbL, record updated September 1, 2022 · Daily Values: 21 CFR 101.9 (FDA).
Ingredients
Bread crumb (bleached wheat flour, wheat flour, dextrose, wheat starch, mono and diglycerides, salt, soybean oil, yeast, caramel color, extractive of paprika, natural flavors, soy lecithin, silicon dioxide (as an anti-caking agent)), bread crumb (bleached wheat flour, wheat flour, modified corn starch, salt, dextrose, mono and diglycerides, soybean oil, modified wheat starch, rice starch, yeast, caramel color, extractives of paprika, natural flavors, soy lecithin, silicon dioxide (as an anti-caking agent)), partially hydrogenated soybean oil, wheat flour, salt, soybean oil, wheat gluten, monosodium glutamate, dehydrated garlic, sugar, onion powder, spices, hydrolyzed wheat gluten protein, spice extractives, starter distillate.
- E150cAmmonia caramelColor
- E322LecithinsAntioxidant · Emulsifier
- E322iLecithinAntioxidant · Emulsifier
- E471Mono- and diglycerides of fatty acidsEmulsifier · Stabilizer
- E621Monosodium glutamateFlavor enhancer
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
USDA label data
| Nutrient | Per serving | % Daily Value |
|---|---|---|
| Calories | 130 kcal | — |
| Total fat | 4.5 g | 6% |
| Saturated fat | 2.0 g | 10% |
| Sodium | 55 mg | 2% |
| Total carbohydrate | 19 g | 7% |
| Dietary fiber | 1.0 g | 4% |
| Total sugars | 1.0 g | — |
| Protein | 3.0 g | — |
- Servings per package
- About 5.5
- USDA food category
- Bread & Muffin Mixes
- Data provider
- Label Insight
- In FoodData Central
- Since May 25, 2023 · label data updated February 27, 2023
- FDC ID
- 2547072
Per-serving amounts are calculated by Shelfpedia from USDA’s per-100 g (or per-100 mL) figures, so they can differ from the rounded numbers printed on the package. % Daily Value uses the FDA Daily Values (21 CFR 101.9).
Source: U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2026 (Branded Foods, October 2026 release) · public domain (CC0 1.0).
Who makes it
Southeastern Mills Inc.
Open Food Facts, ODbL
In its category
26% of products in the category contain less sugar than this one. The thin line marks the category median.
See all products in “Cooking helpers” →
Shelfpedia calculation from Open Food Facts (ODbL) and USDA FoodData Central (CC0) records in the same category sold in the United States, values per 100 g.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- USDA label data
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: 21 CFR 101.9 (FDA).
- GS1 prefixPrefix ranges published by GS1
Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.