Hot italian sausage mac & cheese
Prefix 002 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Calories | 161 kcal | 8% |
| Total fat | 7.6 g | 10% |
| Saturated fat | 4.0 g | 20% |
| Total carbohydrate | 14.7 g | 5% |
| Total sugars | 0.85 g | — |
| Dietary fiber | 2.0 g | 7% |
| Protein | 8.2 g | 16% |
| Sodium | 0.34 g | 15% |
Open Food Facts, ODbL, record updated April 22, 2020 · Daily Values: 21 CFR 101.9 (FDA).
Ingredients
Sauce: water, cream, fontina cheese (pasteurized milk, cultures, salt, enzymes), parmesan cheese (part skim milk, cultures, salt, enzymes), ricotta cheese (whey, cream, vinegar, carrageenan), butter (cream, salt), modified corn starch, onions, salt, chardonnay wine, garlic, crushed red pepper, sodium phosphates, sugar, canola oil, olive oil. cooked pasta: water, enriched pasta (durum wheat semolina, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), canola oil. cooked italian sausage: pork, water, spices, salt, sugar, paprika, seasoning (potassium chloride, rice flour), garlic powder, flavorings. bread crumbs: enriched wheat flour (wheat flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), sugar, yellow corn flour, yeast, salt, caramel color, paprika extract
- E150cAmmonia caramelColor
- E160cPaprika extractColor
- E407CarrageenanCarrier · Emulsifier · Humectant · Stabilizer · Thickener
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
USDA label data
| Nutrient | Per serving | % Daily Value |
|---|---|---|
| Calories | 570 kcal | — |
| Total fat | 27 g | 35% |
| Saturated fat | 14 g | 70% |
| Sodium | 1,211 mg | 53% |
| Total carbohydrate | 52 g | 19% |
| Dietary fiber | 7.1 g | 25% |
| Total sugars | 3.0 g | — |
| Protein | 29 g | — |
- USDA food category
- Dough Based Products / Meals
- Data provider
- GS1 Global Data Synchronization Network
- In FoodData Central
- Since April 27, 2023 · label data updated November 17, 2018
- FDC ID
- 2517865
Per-serving amounts are calculated by Shelfpedia from USDA’s per-100 g (or per-100 mL) figures, so they can differ from the rounded numbers printed on the package. % Daily Value uses the FDA Daily Values (21 CFR 101.9).
Source: U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2026 (Branded Foods, October 2026 release) · public domain (CC0 1.0).
Who makes it
WICKED KITCHEN
Open Food Facts, ODbL
In its category
19% of products in the category contain less sugar than this one. The thin line marks the category median.
See all products in “Frozen foods” →
Shelfpedia calculation from Open Food Facts (ODbL) and USDA FoodData Central (CC0) records in the same category sold in the United States, values per 100 g.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- USDA label data
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: 21 CFR 101.9 (FDA).
- GS1 prefixPrefix ranges published by GS1
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