Pastas · United States

Buitoni, four cheese ravioli

by Buitoni · brand owner: Nestle USA-Prepared Foods Division, Inc.

United States

269 kcalper 100 g · 13% of the reference intake

2.2 gof sugars per 100 g

Barcode (EAN-13)0024842172114

GS1 prefix002 · GS1 US

Additives11: E236, E270, E322…

AllergensEggs, Gluten, Milk, Soybeans

Prefix 002 was issued by GS1 US. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the % Daily Value (2,000-calorie diet)

Nutrient	100 g	Daily Value
Calories	269 kcal	13%
Total fat	8.6 g	11%
Saturated fat	3.2 g	16%
Total carbohydrate	36.6 g	13%
Total sugars	2.2 g	—
Dietary fiber	2.2 g	8%
Protein	11.8 g	24%
Sodium	0.53 g	23%

Open Food Facts, ODbL, record updated February 5, 2025 · Daily Values: 21 CFR 101.9 (FDA).

Ingredients

As printed on the pack; allergens in bold

Durum wheat flour (semolina, durum flour), water, eggs, romano cheese ([made from cow's milk], cultured milk, salt, enzymes), wheat flour, canola oil, mozzarella cheese (cultured milk, cultured skim milk, salt, enzymes), ricotta cheese (whey, milk, cream, vinegar, xanthan gum, locust bean gum, guar gum), parmesan cheese (cultured milk, salt, enzymes), cheddar cheese paste (cheddar cheese [pasteurized milk, cheese cultures, salt, enzymes], water, salt, natural flavor, enzymes), 2% or less of seasoning (maltodextrin [corn, potato], autolyzed yeast extract, salt, flavoring, less than of 2% [buttermilk solids, calcium lactate, citric acid, cream solids, disodium phosphate, formic acid, lactic acid, parmesan cheese {milk, culture, salt, enzymes}, sour cream solids, succinic acid, sugar, whey]), salt, dehydrated onions, spices, soy lecithin.

Allergen: Eggs Allergen: Gluten Allergen: Milk Allergen: Soybeans

E236Formic acid
E270Lactic acid
E322LecithinsAntioxidant · Emulsifier
E322iLecithinAntioxidant · Emulsifier
E327calcium lactateThickener
E330Citric acidAntioxidant · Sequestrant
E339iiDisodium phosphateEmulsifier · Humectant · Preservative · Sequestrant · Stabilizer · Thickener
E363Succinic acid
E410Locust bean gumEmulsifier · Stabilizer · Thickener
E412Guar gumEmulsifier · Stabilizer · Thickener
E415Xanthan gumEmulsifier · Stabilizer · Thickener

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

USDA label data

Serving size 1 cup (93 g), as declared by the brand to USDA FoodData Central

Nutrient	Per serving	% Daily Value
Calories	290 kcal	—
Total fat	10.0 g	13%
Saturated fat	3.5 g	17%
Sodium	570 mg	25%
Total carbohydrate	38 g	14%
Dietary fiber	2.0 g	7%
Total sugars	1.0 g	—
Protein	11 g	—

Servings per package: About 2.5
USDA food category: Pasta by Shape & Type
Data provider: Label Insight
In FoodData Central: Since November 16, 2023 · label data updated April 22, 2020
FDC ID: 2675459

Per-serving amounts are calculated by Shelfpedia from USDA’s per-100 g (or per-100 mL) figures, so they can differ from the rounded numbers printed on the package. % Daily Value uses the FDA Daily Values (21 CFR 101.9).

Source: U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2026 (Branded Foods, October 2026 release) · public domain (CC0 1.0).

Who makes it

Brand owner

Nestle USA-Prepared Foods Division, Inc.

Open Food Facts, ODbL

In its category

Position among 3,757 “pastas” products sold in the United States

Sugars2.2 g · median 2.3 g

Saturated fat3.2 g · median 0.00 g

Salt1.3 g · median 0.00 g

49% of products in the category contain less sugar than this one. The thin line marks the category median.

See all products in “Pastas” →

Shelfpedia calculation from Open Food Facts (ODbL) and USDA FoodData Central (CC0) records in the same category sold in the United States, values per 100 g.