Tres queso street enchiladas
Prefix 002 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Calories | 164 kcal | 8% |
| Total fat | 7.9 g | 10% |
| Saturated fat | 4.2 g | 21% |
| Total carbohydrate | 17.8 g | 6% |
| Total sugars | 1.1 g | — |
| Dietary fiber | 2.3 g | 8% |
| Protein | 5.7 g | 11% |
| Sodium | 0.44 g | 19% |
Open Food Facts, ODbL, record updated April 22, 2020 · Daily Values: 21 CFR 101.9 (FDA).
Ingredients
Cheese enchilada: water, monterey jack and cheddar cheese (pasteurized milk, cultures, salt, enzymes, annatto [color]), stone ground corn masa flour (corn flour, cellulose gum, mono and diglycerides), onions, less than 2% of: green chile peppers, red jalapeno peppers, vinegar, salt, dehydrated garlic, dehydrated onion, spices, natural flavor, modified corn starch, wheat flour, citric acid, cellulose gum, soybean oil. sauce: water, diced tomatoes, guajillo pepper puree (water, dried guajillo chili peppers), tomato paste, tomato puree, onions, modified corn starch, salt, canola oil, butter (cream, salt), chardonnay wine, garlic, sugar, spices, olive oil, citric acid. cooked rice: water, white rice. queso fresco cheese: cheese (pasteurized milk, cultures, salt, enzymes), natamycin (natural mold inhibitor)
- E160bAnnattoColor
- E235NatamycinPreservative
- E330Citric acidAntioxidant · Sequestrant
- E466Sodium carboxy methyl celluloseEmulsifier · Humectant · Stabilizer · Thickener
- E471Mono- and diglycerides of fatty acidsEmulsifier · Stabilizer
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
USDA label data
| Nutrient | Per serving | % Daily Value |
|---|---|---|
| Calories | 581 kcal | — |
| Total fat | 28 g | 36% |
| Saturated fat | 15 g | 75% |
| Sodium | 1,551 mg | 67% |
| Total carbohydrate | 63 g | 23% |
| Dietary fiber | 8.1 g | 29% |
| Total sugars | 4.0 g | — |
| Protein | 20 g | — |
- USDA food category
- Prepared/Preserved Foods Variety Packs
- Data provider
- GS1 Global Data Synchronization Network
- In FoodData Central
- Since April 27, 2023 · label data updated November 17, 2018
- FDC ID
- 2517864
Per-serving amounts are calculated by Shelfpedia from USDA’s per-100 g (or per-100 mL) figures, so they can differ from the rounded numbers printed on the package. % Daily Value uses the FDA Daily Values (21 CFR 101.9).
Source: U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2026 (Branded Foods, October 2026 release) · public domain (CC0 1.0).
Who makes it
WICKED KITCHEN
Open Food Facts, ODbL
In its category
26% of products in the category contain less sugar than this one. The thin line marks the category median.
See all products in “Frozen foods” →
Shelfpedia calculation from Open Food Facts (ODbL) and USDA FoodData Central (CC0) records in the same category sold in the United States, values per 100 g.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- USDA label data
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: 21 CFR 101.9 (FDA).
- GS1 prefixPrefix ranges published by GS1
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