Pastas · United States

Buitoni, sweet bell pepper & roasted chicken ravioli pasta

· brand owner: Nestle USA-Prepared Foods Division, Inc.

United States

292 kcalper 100 g · 15% of the reference intake

3.5 gof sugars per 100 g

Barcode (EAN-13)0024842311209

GS1 prefix002 · GS1 US

Additives7: E1105, E322, E322i…

AllergensEggs, Gluten, Milk, Soybeans

Prefix 002 was issued by GS1 US. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the % Daily Value (2,000-calorie diet)

Nutrient	100 g	Daily Value
Calories	292 kcal	15%
Total fat	9.7 g	12%
Saturated fat	3.1 g	15%
Total carbohydrate	39.8 g	14%
Total sugars	3.5 g	—
Dietary fiber	1.8 g	6%
Protein	10.6 g	21%
Sodium	0.50 g	22%

Open Food Facts, ODbL, record updated April 23, 2020 · Daily Values: 21 CFR 101.9 (FDA).

Ingredients

As printed on the pack; allergens in bold

Filling: bread crumbs (wheat flour, 2% or less of yeast, sugar, sugar, salt, soybean oil), mozzarella cheese (milk, skim milk cultures, salt, enzymes), ricotta cheese (whey, milk, cream, vinegar, xanthan gum, locust bean gum, guar gum), canola oil, cooked chicken meat (chicken meat, water, rice starch, sea salt), red bell peppers, parmesan cheese (milk, cheese cultures, salt, enzymes), yellow peppers, cream, onions, parmesan and asiago cheese blend with flavor (parmesan and asiago cheeses [cultured milk, salt, enzymes], flavor [enzymes modified parmesan cheese {cultured milk, water, salt, enzymes}], whey, salt), water, salt, garlic puree, sugar, skim milk, spices, grana padano cheese (part skimmed cow's milk, cheese cultures, salt, enzymes, egg white lysozyme), wheat flour, carrageenan. dough: fine grind durum flour (durum wheat semolina, durum wheat flour), red bell peppers, eggs, water, soy lecithin.

Allergen: Eggs Allergen: Gluten Allergen: Milk Allergen: Soybeans

E1105LysozymePreservative
E322LecithinsAntioxidant · Emulsifier
E322iLecithinAntioxidant · Emulsifier
E407CarrageenanCarrier · Emulsifier · Humectant · Stabilizer · Thickener
E410Locust bean gumEmulsifier · Stabilizer · Thickener
E412Guar gumEmulsifier · Stabilizer · Thickener
E415Xanthan gumEmulsifier · Stabilizer · Thickener

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

USDA label data

Serving size 1 Cup (113 g), as declared by the brand to USDA FoodData Central

Nutrient	Per serving	% Daily Value
Calories	320 kcal	—
Total fat	13 g	17%
Saturated fat	4.5 g	22%
Sodium	690 mg	30%
Total carbohydrate	39 g	14%
Dietary fiber	2.0 g	7%
Total sugars	2.0 g	—
Protein	12 g	—

Servings per package: About 2.5
USDA food category: Pasta by Shape & Type
Data provider: Label Insight
In FoodData Central: Since December 22, 2022 · label data updated September 22, 2020
FDC ID: 2397293

Per-serving amounts are calculated by Shelfpedia from USDA’s per-100 g (or per-100 mL) figures, so they can differ from the rounded numbers printed on the package. % Daily Value uses the FDA Daily Values (21 CFR 101.9).

Source: U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2026 (Branded Foods, October 2026 release) · public domain (CC0 1.0).

Who makes it

Brand owner

Nestle USA-Prepared Foods Division, Inc.

Open Food Facts, ODbL

In its category

Position among 3,757 “pastas” products sold in the United States

Sugars3.5 g · median 2.3 g

Saturated fat3.1 g · median 0.00 g

Salt1.2 g · median 0.00 g

57% of products in the category contain less sugar than this one. The thin line marks the category median.

See all products in “Pastas” →

Shelfpedia calculation from Open Food Facts (ODbL) and USDA FoodData Central (CC0) records in the same category sold in the United States, values per 100 g.