Ingredient
Microbial culture · page 160
Microbial culture appears in the ingredient lists of 34,982 products sold in the United States.
34,982products with a complete record
14%rated A or B on Nutri-Score
2.7 gsugars per 100 g (median)
1.3 gsalt per 100 g (median)
More specific ingredients
Nutri-Score
How rated products spread
A 6%B 8%C 21%D 39%E 26%
30,253 rated products
Median values
Per 100 g, across all 34,982 products
| Calories | 279 kcal |
| Sugars | 2.7 g |
| Saturated fat | 4.7 g |
| Salt | 1.3 g |
Categories
Most represented
- Cheeses5,934
- Snacks2,207
- Frozen foods2,127
- Yogurts2,041
- Pizzas1,870
- Pasta dishes698
- Sandwiches626
- Pastas573
Products
34,982 products, most viewed first · page 160 of 729.


T
Truffle & Cheese SauceTartufi Jimmy1 scanEF
Fresh cheese "bel tartufo"Il Palagiaccio1 scanD






B
BEETROOT TZATZIKI DIPBLACK SWAN · 170 g1 scan


P
Powder - Cheese BlendAugason Farms · 1.48kgES
Soup mixES
Spreadable Goat CheeseSoignon
M
Mild cheddar cheese sticksDS
Supreme pizza, thin crustWinn-DixieDC
Creamy Alfredo SauceWinn DixieCI
Italian Style Bread CrumbsWinn-DixieEC
Cheddar cheese, mildWinn-DixieDS
Shredded mozzarella cheeseCS
Shredded sharp cheddar cheeseDO
Organic dressing, creamy ranchDR
Raspberry cheesecake, raspberryDU
Uncured bacon mac & cheese bites with breadingMarket DistrictD
S
Shredded asiago cheeseEM
Mozzarella cheeseDC
Colby jack cheeseDP
Pepper jack cheeseDC
Colby jack cheeseDS
Shredded colby jack cheeseDS
Sharp cheddar cheeseDL
Low-moisture part-skim mozzarella string cheese, mozzarellaDG
Grilled vegetable naples style crust pizzaCA
All american potato chips, sour cream & cheddarEO
Organic frozen ravioli, three cheese, spinach & kaleRaley'sCA
Au Gratin PotatoesRaley'sER
Roasted Jalapeno Pastry KissesNob Hill Trading Co.DG
Grated parmesan cheeseER
Reduced fat crumbled feta cheeseE

Y
Yellow american cheese singlesESource: Open Food Facts export of November 1, 2026, ODbL, and USDA FoodData Central, October 2026 release, CC0 · Shelfpedia calculations (medians, distributions).