Vegetarian Cheese, Anchor
i Photo: Open Food Facts contributors · CC BY-SA

Vegetarian Cheese

by Anchor · 500 g
United States
667 kcalper 100 g · 33% of the reference intake
0.0 gof sugars per 100 g
Barcode (EAN-13)9415007009313
GS1 prefix941 · GS1 New Zealand
AdditivesNone found in the ingredients
AllergensMilk
9415007009313

Prefix 941 was issued by GS1 New Zealand. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the % Daily Value (2,000-calorie diet)
Nutrient100 gDaily Value
Calories667 kcal33%
Total fat55.6 g71%
Saturated fat33.3 g167%
Total carbohydrate0.00 g0%
Total sugars0.00 g—
Dietary fiber0.00 g0%
Protein38.9 g78%
Sodium1.1 g48%

Open Food Facts, ODbL, record updated September 21, 2025 · Daily Values: 21 CFR 101.9 (FDA).

Ingredients

As printed on the pack; allergens in bold

Pasteurized Milk, Salt, Culture, Coagulating Enzyme. Contains milk. KEEP REFRIGERATED. INGREDIENTES: Leche Pasteurizada, Sal, Cultivos y Enzima Coagulante. Contiene leche. MANTENER REFRIGERADO. PRODUCT OF NEW ZEALAND/PRODUCTO DE NUEVA ZELANDA. MANUFACTURED BY/FABRICADO POR/EXPORTED BY/EXPORTADO POR: Fonterra Ltd, 109 Fanshawe St, Auckland, New Zealand. Reg. No. 6238. FOR USA & CARIBBEAN/PARA EE.UU. & CARIBE: Fonterra (USA) Inc., 8700 West Bryn Mawr Avenue, Suite 500N, Chicago, IL, 60631, USA. 1-888-869-MILK.

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

Countries of sale

Sold under this barcode in the United States
United States

Source: Open Food Facts, countries of sale reported by contributors.

Sources

Every block on this page cites its source

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