Uncured bacon mac & cheese bites with breading
Prefix 000 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Calories | 244 kcal | 12% |
| Total fat | 13.4 g | 17% |
| Saturated fat | 5.5 g | 27% |
| Total carbohydrate | 18.3 g | 7% |
| Total sugars | 1.2 g | — |
| Dietary fiber | 0.00 g | 0% |
| Protein | 12.2 g | 24% |
| Sodium | 0.31 g | 13% |
Open Food Facts, ODbL, record updated October 4, 2024 · Daily Values: 21 CFR 101.9 (FDA).
Ingredients
Ditalini pasta (water, enriched durum semolina [durum semolina wheat flour, niacin, ferrius sulfate, thiamine mononitrate, riboflavin, folic acid]), cheddar cheese (pasteurized milk, cheese cultures, enzymes, salt, annatto [color]), water, uncured bacon no nitrites or nitrates added except as naturally occurring in sea salt and celery juice powder (cured with: water, sea salt, cane sugar, natural flavors) whole milk (milk, vitamin d), parmesan cheese (pasteurized milk, cheese cultures, enzymes, salt) panko breadcrumbs (unbleached wheat flour, sugar, yeast, salt), modified rice starch, enriched unbleached wheat flour (wheat flour, malted barley flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), eggs, swiss cheese (milk, cheese cultures, salt, enzymes), cornstarch, butter (pasteurized cream), canola oil, soy bean oil, sea salt.
- E160bAnnattoColor
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Who makes it
Giant Eagle, Inc.
Open Food Facts, ODbL
In its category
32% of products in the category contain less sugar than this one. The thin line marks the category median.
See all products in “Frozen foods” →
Shelfpedia calculation from Open Food Facts (ODbL) and USDA FoodData Central (CC0) records in the same category sold in the United States, values per 100 g.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: 21 CFR 101.9 (FDA).
- GS1 prefixPrefix ranges published by GS1
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