Probiotic cashewmilk yogurt
Prefix 000 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Calories | 170 kcal | 9% |
| Total fat | 8.0 g | 10% |
| Saturated fat | 3.0 g | 15% |
| Total carbohydrate | 21.0 g | 8% |
| Total sugars | 13.0 g | — |
| Dietary fiber | 1.0 g | 4% |
| Protein | 3.0 g | 6% |
| Sodium | 0.02 g | 1% |
Open Food Facts, ODbL, record updated July 20, 2026 · Daily Values: 21 CFR 101.9 (FDA).
Ingredients
angredients Cashewmilk (Filtered Water, CashewS eSugar, Strawberries: Tapioca Stara Coconut Crean Pectin, Natural Flavor etable Juice (for Color). Lemon JulcE Concentrate Live Active Cultures. Organic Cashews, Coconut. ContainsS ve Active Cultures: hermophilus. LL Bulga se actis, LAcidophilus, Bifidum us LParacasel, L Acid 5ulgaricus, B. Bifidum , L. Plantarum, L. Rhamnos
- E440PectinsEmulsifier · Stabilizer · Thickener
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: 21 CFR 101.9 (FDA).
- GS1 prefixPrefix ranges published by GS1
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