Buldak Ramen
Prefix 880 was issued by GS1 Korea. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Calories | 415 kcal | 21% |
| Total fat | 13.1 g | 17% |
| Saturated fat | 6.2 g | 31% |
| Total carbohydrate | 66.9 g | 24% |
| Total sugars | 4.6 g | — |
| Dietary fiber | 3.8 g | 14% |
| Protein | 6.9 g | 14% |
| Sodium | 1.2 g | 50% |
Open Food Facts, ODbL, record updated August 15, 2022 · Daily Values: 21 CFR 101.9 (FDA).
Ingredients
Ramen Noodles (Wheat Flour, Palm Oil, Food Starch-Modified, 2% Salt, Glycerin, Soy Lecithin, Polyglycerol Esters of Fatty Acids, Potassium Carbonate, Sodium Carbonate, Sodium Phosphate Dibasic, Guar Gum, Tocopherols, Riboflavin (Color)), Sauce Packet (Water, Soy Sauce Seasoning (Soybeans, Water, Salt, Wheat, Hydrochloric Acid, Sodium Carbonate, Sodium Hydroxide, High Fructose Corn Syrup, Garlic, Disodium Inosinate, Disodium Guanylate, Steviol Glycoside, Maltodextrin, Sugar), Artificial Chicken Flavor Powder(Artificial Flavor, Dextrin, Sugar, Disodium Inosinate, Disodium Guanylate, Egg White Powder, Garlic Powder, Dextrose Anhydrous, Yeast Extract), Sugar, Hot Pepper Seasoning (Red Pepper, Dextrin, Salt, Sugar, Onion Powder, Yeast Extract, Artificial Flavor, Garlic Powder, Silicon Dioxide, Soy Sauce [Water, Soybeans, Wheat, Salt], Capsicum Oleoresin, Paprika Oleoresin, Monosodium Glutamate, Disodium Inosinate, Disodium Guanylate), Artificial Corn Flavor, Soybean Oil, Onion, 2% Garlic, Food Starch-Modified, Paprika Oleoresin, Capsicum Oleoresin, Red Pepper Seed Oil, Black Pepper Powder, Natural and Artificial Curry Flavor (Cumin, Salt, Maltodextrin, Artificial Flavor). Powder Packet: Sugar, Chili Seasoning Powder(Maltodextrin, Tomato, Salt, Red Pepper, Sugar, Lactic Acid, Yeast Extract, Spices[Cumin, Oregano, Paprika Oleoresin], Garlic, Onion, Citric Acid), Milk Powder, Corn Powder, Mixed Cheese Powder(Mozzarella Cheese[Milk, Cheese Cultures, Salt, Enzymes], Cream, Skim Milk Powder, Sodium Polyphosphate, Sodium Phosphate Tribasic, Lactose, Paprika Oleoresin, Palm Oil, Dextrin, Sodium Caseinate, Cheddar Cheese [Milk, Cheese Cultures, Salt, Enzymes], Whey Powder, Lactic Acid, Glycerin Esters of Fatty Acids, Annatto Extract(Color), Artificial Flavor), Salt, Butter, Monosodium Glutamate, Food Starch - Modified, 2% Palm Oil, Artificial Corn Flavor, Pepper Powder, Turmeric, Capsicum Oleoresin.)
- E101RiboflavinsColor
- E101iRiboflavinColor
- E1400DextrinCarrier · Emulsifier · Stabilizer · Thickener
- E160cPaprika extractColor
- E270Lactic acid
- E306Tocopherol-rich extract
- E322LecithinsAntioxidant · Emulsifier
- E322iLecithinAntioxidant · Emulsifier
- E330Citric acidAntioxidant · Sequestrant
- E412Guar gumEmulsifier · Stabilizer · Thickener
- E422GlycerolHumectant · Thickener
- E452PolyphosphatesEmulsifier · Humectant · Sequestrant · Stabilizer · Thickener
- E452iSodium polyphosphateEmulsifier · Humectant · Sequestrant · Stabilizer · Thickener
- E475Polyglycerol esters of fatty acidsEmulsifier · Stabilizer
- E500Sodium carbonatesStabilizer · Thickener
- E500iSodium carbonateStabilizer · Thickener
- E501Potassium carbonatesStabilizer
- E501iPotassium carbonateStabilizer
- E507Hydrochloric acid
- E524Sodium hydroxide
- E570Fatty acids
- E621Monosodium glutamateFlavor enhancer
- E627Disodium guanylate
- E631Disodium inosinate
- E960Steviol glycosidesSweetener
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
In its category
64% of products in the category contain less sugar than this one. The thin line marks the category median.
See all products in “Instant noodles” →
Shelfpedia calculation from Open Food Facts (ODbL) and USDA FoodData Central (CC0) records in the same category sold in the United States, values per 100 g.
Climate impact
Reference value for the category “Instant noodles”: 1.68 kg CO₂e per kg of product (closest product in Agribalyse).
Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.
Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: 21 CFR 101.9 (FDA).
- GS1 prefixPrefix ranges published by GS1
Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.
Better options in this category
Same kind of product with less sugar, salt or saturated fat per 100 g, no more additives, no added allergen.
