Egg Frittata
Prefix 000 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Calories | 115 kcal | 6% |
| Total fat | 6.3 g | 8% |
| Saturated fat | 3.9 g | 19% |
| Total carbohydrate | 2.9 g | 1% |
| Total sugars | 0.76 g | — |
| Dietary fiber | 0.42 g | 2% |
| Protein | 11.4 g | 23% |
| Sodium | 0.52 g | 23% |
Open Food Facts, ODbL, record updated October 19, 2026 · Daily Values: 21 CFR 101.9 (FDA).
Ingredients
Egg Whites, Swiss Cheese (Pasteurized Milk, Salt, Microbial Enzyme, Cheese Cultures), Cauliflower, Whole Eggs, Swiss Cheese (Pasteurized Milk, Salt, Cheese Cultures, Calcium Chloride, Microbial Enzyme), Onions, Whey Protein Concentrate, Water, Chive, Modified Cornstarch, Cornstarch, Salt, Modified Cellulose, Yeast Extract
- E460CelluloseCarrier · Emulsifier · Humectant · Stabilizer · Thickener
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: 21 CFR 101.9 (FDA).
- GS1 prefixPrefix ranges published by GS1
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