PROTEIN YOGHURT CHOCLT Caramel Cheesecake Flavour
by MUSCLENATION
United States
63 kcalper 100 g · 3% of the reference intake
3.1 gof sugars per 100 g
Barcode (EAN-13)9359054002654
GS1 prefix935 · GS1 Australia
Additives6: E1422, E14XX, E296…
AllergensMilk
LabelsHealth Star Rating, Australian made, Health Star Rating 5
Prefix 935 was issued by GS1 Australia. It tells you where the code was registered, not where the product was made.
Nutrition
Per 100 g, with the % Daily Value (2,000-calorie diet)
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Calories | 63 kcal | 3% |
| Total fat | 0.27 g | 0% |
| Saturated fat | 0.20 g | 1% |
| Total carbohydrate | 3.9 g | 1% |
| Total sugars | 3.1 g | — |
| Protein | 10.0 g | 20% |
| Sodium | 0.05 g | 2% |
Open Food Facts, ODbL, record updated May 24, 2026 · Daily Values: 21 CFR 101.9 (FDA).
Ingredients
As printed on the pack; allergens in bold
Fresh skim milk, milk solids, natural flavour, modified starch (1422), sweeteners (955 , 960), enzyme (lactase) , cultures (milk), acidity regulator (296, 331)
- E1422Acetylated distarch adipateEmulsifier · Stabilizer · Thickener
- E14XXModified StarchEmulsifier · Stabilizer · Thickener
- E296Malic acid
- E331Sodium citratesEmulsifier · Sequestrant · Stabilizer
- E955SucraloseSweetener
- E960Steviol glycosidesSweetener
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Sold under this barcode in the United States
United States
Source: Open Food Facts, countries of sale reported by contributors.
Sources
Every block on this page cites its source
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: 21 CFR 101.9 (FDA).
- GS1 prefixPrefix ranges published by GS1
Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.