Grilled vegetable naples style crust pizza
Prefix 000 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Calories | 193 kcal | 10% |
| Total fat | 7.3 g | 9% |
| Saturated fat | 2.3 g | 12% |
| Total carbohydrate | 24.0 g | 9% |
| Total sugars | 2.0 g | — |
| Dietary fiber | 0.70 g | 2% |
| Protein | 7.3 g | 15% |
| Sodium | 0.35 g | 15% |
Open Food Facts, ODbL, record updated October 4, 2024 · Daily Values: 21 CFR 101.9 (FDA).
Ingredients
Crust: soft wheat flour, water, durum wheat flour, olive oil, salt, yeast, topping: seasoned grilled vegetables (grilled yellow and red peppers, grilled eggplant, grilled zucchini, fried onions [onions, sunflower oil], extra virgin olive oil, garlic, pepper, salt, oregano), tomato sauce (tomato passata, tomato pulp, olive oil, sugar, salt, oregano, basil), mozzarella cheese (milk, starter culture, rennet, salt), extra virgin olive oil.
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Who makes it
Raley's
Open Food Facts, ODbL
In its category
22% of products in the category contain less sugar than this one. The thin line marks the category median.
See all products in “Pizzas” →
Shelfpedia calculation from Open Food Facts (ODbL) and USDA FoodData Central (CC0) records in the same category sold in the United States, values per 100 g.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: 21 CFR 101.9 (FDA).
- GS1 prefixPrefix ranges published by GS1
Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.