Duetto Selection Prosciutto Crudo e Formaggio
Prefix 802 was issued by GS1 Italy. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Calories | 234 kcal | 12% |
| Total fat | 11.0 g | 14% |
| Saturated fat | 4.4 g | 22% |
| Total carbohydrate | 23.0 g | 8% |
| Total sugars | 2.5 g | — |
| Protein | 11.0 g | 22% |
| Sodium | 0.52 g | 23% |
Open Food Facts, ODbL, record updated June 20, 2026 · Daily Values: 21 CFR 101.9 (FDA).
Ingredients
Pane di tipo "O" 41% (farina di GRANO tenero, acqua, olio di semi di girasole, lievito, sale, aceto di alcool), Salsa 29% (olio di semi di girasole, acqua, aceto di alcool, sale, amido modificato di patata, addensanti E412, E415; SENAPE, conservante: E200), Prosciutto Crudo 17% (coscia di malale, sale, conservanti: E250, E252; antiossidante: E301), FORMAGGIO Edamer 13% (LATTE, sale, fermenti lattici, caglio). Può contenere tracce di pesce, crostacei, sedano, sesamo, soia, uova
- E200Sorbic acidPreservative
- E250Sodium nitritePreservative
- E252Potassium nitratePreservative
- E301Sodium ascorbateAntioxidant
- E412Guar gumEmulsifier · Stabilizer · Thickener
- E415Xanthan gumEmulsifier · Stabilizer · Thickener
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: 21 CFR 101.9 (FDA).
- GS1 prefixPrefix ranges published by GS1
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