Organic frozen ravioli, three cheese, spinach & kale
Prefix 000 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Calories | 221 kcal | 11% |
| Total fat | 3.1 g | 4% |
| Saturated fat | 1.8 g | 9% |
| Total carbohydrate | 38.9 g | 14% |
| Total sugars | 1.8 g | — |
| Dietary fiber | 1.8 g | 6% |
| Protein | 8.0 g | 16% |
| Sodium | 0.25 g | 11% |
Open Food Facts, ODbL, record updated October 4, 2024 · Daily Values: 21 CFR 101.9 (FDA).
Ingredients
Organic unbleached wheat flour, water, organic half & half (organic cream, organic milk), organic kale, organic spinach, organic feta cheese (organic milk, cheese cultures, enzymes, salt), organic whole eggs, organic mozzarella cheese (organic cow's milk, cheese culture, enzymes, salt), organic potato flakes, organic modified corn starch, organic spinach powder, organic parmesan cheese (organic cow's milk, cheese culture, enzymes, salt), organic granulated garlic, sea salt, organic chopped onion, organic black pepper.
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Who makes it
Raley's
Open Food Facts, ODbL
In its category
47% of products in the category contain less sugar than this one. The thin line marks the category median.
See all products in “Frozen foods” →
Shelfpedia calculation from Open Food Facts (ODbL) and USDA FoodData Central (CC0) records in the same category sold in the United States, values per 100 g.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: 21 CFR 101.9 (FDA).
- GS1 prefixPrefix ranges published by GS1
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