
Yoplait
Prefix 930 was issued by GS1 Australia. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Calories | 85 kcal | 4% |
| Total fat | 1.9 g | 2% |
| Saturated fat | 1.2 g | 6% |
| Total carbohydrate | 12.7 g | 5% |
| Total sugars | 12.3 g | — |
| Dietary fiber | 0.00 g | 0% |
| Protein | 4.1 g | 8% |
| Sodium | 0.05 g | 2% |
Open Food Facts, ODbL, record updated October 19, 2026 · Daily Values: 21 CFR 101.9 (FDA).
Ingredients
• ADDED SUGAR 75g DIETARY FIBRE 7.6 g SODIUM 0.0 g 48 mg CALCIUM 141 mg VITAMIN B2 0.22 mg VITAMIN B12 0.24 pg IODINE 20 pg PHOSPHORUS 114 mg 0% 2% 18% RDI* 13% RDI* 12%RDI* 13% RDI* 11%RDI* 0.0 g 49 mg 141 mg 0.22 mg 0.24 pg 20 pg POTASSIUM 114 mg 198 mg 198 mg #PERCENTAGE DAILY INTAKES ARE BASED ON AN AVERAGE ADULT DIET OF 8700 kJ. *RECOMMENDED DIETARY INTAKE. *NATURALLY OCCURRING SUGAR FROM MILK. YOGHURT WITH VANILLA BEAN VANILLA INGREDIENTS: MILK, SKIMALK, MILK SOLIDS, WATER, SUGAR. GELATINE, THICKENER (1442), NATURAL FLAVOUR, LIVE YOGHURT CULTURES (MILK) (S. THERMOPHILUS, L. BULGARICUS), VANILLA BEAN SEEDS (0.01%), NATURAL COLOUR (CAROTENE), ACIDITY REGULATOR (CITRIC ACID). CONTAINS MILK. - NATUR - ADDED DIETARY FI SODIUM CALCIUM VITAMIN B VITAMIN BI IODINE PHOSPHORU POTASSIUM #PERCENTAGE DA AVERAGE ADULT *RECOMMENDED +NATURALLY OCCI YOGHURT WIT STRAWBERRY IN MILK, SKIM MIL SUGAR, GELATIN CARRAGEENAN). COLOURS (BLACK CONCENTRATE), N CHLORIDE), LIVE YO (S. THERMOPHILUS, CONTAINS MILK.
- E1442Hydroxypropyl distarch phosphateEmulsifier · Stabilizer · Thickener
- E330Citric acidAntioxidant · Sequestrant
- E407CarrageenanCarrier · Emulsifier · Humectant · Stabilizer · Thickener
- E428Gelatin
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: 21 CFR 101.9 (FDA).
- GS1 prefixPrefix ranges published by GS1
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