Ingredient
Lactic ferments · page 460
Lactic ferments appears in the ingredient lists of 29,161 products sold in the United States.
29,161products with a complete record
13%rated A or B on Nutri-Score
2.5 gsugars per 100 g (median)
1.3 gsalt per 100 g (median)
Nutri-Score
How rated products spread
A 6%B 7%C 20%D 40%E 26%
25,308 rated products
Median values
Per 100 g, across all 29,161 products
| Calories | 283 kcal |
| Sugars | 2.5 g |
| Saturated fat | 5.0 g |
| Salt | 1.3 g |
Categories
Most represented
- Cheeses5,276
- Frozen foods1,817
- Pizzas1,709
- Yogurts1,708
- Snacks1,676
- Pasta dishes665
- Sandwiches594
- Pastas461
Products
29,161 products, most viewed first · page 460 of 608.
N
Natural cheese, swiss cheeseNatural CheeseCK
Key food, natural swiss cheeseKey FoodCE
Extra Sharp Cheddar CheeseWhite RoseE
Edelweiss creamery, emmentaler swiss cheeseEdelweiss CreameryCG
Goat Cheese Bathed In Red WineWiney GoatG
Gouda Style Pasteurized Processed Smoked CheeseKing's ChoiceI
Irish Style CheeseErin GoldG
Global cheese market, colby longhorn cheeseGlobal Cheese MarketC
Cheddar Cheese - Extra SharpCabot Creamery CooperativeDS
Sugar brook, imported goudaSugar BrookD



M
Mild Cheddar CheeseWestern SelectDD
Danish Fontina Semisoft Part-Skim CheeseCastelloDC
Cajun Smoked Salmon Flavoured Spread, SalmonKanimi

I
Imperial valley cheese, spiced monterey jack cheese, hot pepperImperial Valley CheeseD
B
Biery, sliced muenster cheeseBieryD
C
Chef's SaladPublix
G
Goat Cheese, PlainSpring Haven FarmsF
Fiber bar with probioticsDF
Fiber bar with probioticsDF
Fiber Bar With ProbioticsWalgreensD
S
Stuffed Sandwich@EaseDE
Egg Bacon Western Pizzeria & Grill Breakfast, Egg Bacon WesternD
G
Gourmet tortelliniRozzanoCS
Sharp cheddar shredded premium cheese, sharp cheddarWllsley FarmsD


C
Cuban brand pizza, cuban brandD



C
CUCINA DI LENSI Asparagus RisottoS
Spicy bloody mary trail mixDC
Chunky Blue Cheese DressingWish-BoneC
Creamy Caesar DressingKen's Steak HouseEC
Creamy Caesar DressingKen's Foods Inc.Source: Open Food Facts export of 23 October 2026, ODbL, and USDA FoodData Central, April 2026 release, CC0 · Shelfpedia calculations (medians, distributions).