Cheese & Grapes
Prefix 040: restricted in-store use.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Calories | 61 kcal | 3% |
| Total fat | 4.0 g | 5% |
| Saturated fat | 1.3 g | 7% |
| Total carbohydrate | 3.4 g | 1% |
| Total sugars | 1.2 g | — |
| Dietary fiber | 0.13 g | 0% |
| Protein | 3.0 g | 6% |
| Sodium | 0.09 g | 4% |
Open Food Facts, ODbL, record updated August 26, 2026 · Daily Values: 21 CFR 101.9 (FDA).
Ingredients
Cheddar Cheese Cubes (Pasteurized milk, cheese culture, salt, enzymes, annatto color), Red Seedless Grapes, Saltine Crackers (Enriched flour (wheat flour, niacin, reduced iron, Vitamin B1 (Thiamin Mononitrate), Vitamin B2 (Riboflavin), folic acid), soybean oil (with TBHQ for freshness), corn syrup, baking soda, yeast, soy lecithin)
- E322LecithinsAntioxidant · Emulsifier
- E322iLecithinAntioxidant · Emulsifier
- E500Sodium carbonatesStabilizer · Thickener
- E500iiSodium hydrogen carbonateStabilizer · Thickener
- E319Tertiary-butylhydroquinone (tbhq)Antioxidantread from the ingredients list
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Additives marked “read from the ingredients list” were found by Shelfpedia in the ingredients text above; Open Food Facts had not tagged them. Always check the label.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: 21 CFR 101.9 (FDA).
- GS1 prefixPrefix ranges published by GS1
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