ruffles cheddar & sour cream
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Calories | 340 kcal | 17% |
| Total fat | 28.0 g | 36% |
| Saturated fat | 20.0 g | 100% |
| Total carbohydrate | 1.0 g | 0% |
| Total sugars | 0.00 g | — |
| Protein | 22.0 g | 44% |
| Sodium | 0.48 g | 21% |
Open Food Facts, ODbL, record updated June 21, 2026 · Daily Values: 21 CFR 101.9 (FDA).
Ingredients
potatoes, vegetable oil (canola, corn, soybean, and/or sunflower oil), maltodextrin (made from corn), salt, whey, cheddar cheese (milk, cheese cultures, salt, enzymes), onion powder, monosodium glutamate natural and artificial flavors, buttermilk, sour cream icultured cream, skim milk), lactose, butter (cream, salt). sodium caseinate, yeast extract, citric acid, skim milk, blue cheese (milk, cheese cultures, salt, enzymes), lactic acid, garlic powder, artificial color (yellow 6, yellow 5), whey rotein isolate. and milk protein concentrate. ntains milk
- E102TartrazineColor
- E110Sunset yellow FCFColor
- E270Lactic acid
- E330Citric acidAntioxidant · Sequestrant
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: 21 CFR 101.9 (FDA).
- GS1 prefixPrefix ranges published by GS1
Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.