Creamy Caesar Dressing
Prefix 049: restricted in-store use.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Calories | 567 kcal | 28% |
| Total fat | 63.3 g | 81% |
| Saturated fat | 10.0 g | 50% |
| Total carbohydrate | 3.3 g | 1% |
| Total sugars | 3.3 g | — |
| Dietary fiber | 0.00 g | 0% |
| Protein | 3.3 g | 7% |
| Sodium | 0.88 g | 38% |
Open Food Facts, ODbL, record updated March 9, 2017 · Daily Values: 21 CFR 101.9 (FDA).
Ingredients
Soybean oil, water, distilled vinegar, egg yolk, parmesan cheese (pasteurized milk, cheese cultures, salt, enzymes), salt, contains less than 2% of: garlic, olive oil, sugar, lemon juice concentrate, spice, whole egg, natural flavor, potassium sorbate, sodium benzoate and calcium disodium edta as preservatives, titanium dioxide, onion*, xanthan gum, propylene glycol alginate, molasses, corn syrup, caramel color, garlic,* maltodextrin,tamarind, anchovy (fish). *dried.
- E150cAmmonia caramelColor
- E171Titanium dioxideColor
- E202Potassium sorbatePreservative
- E405Propane-1‚2-diol alginateCarrier · Emulsifier · Stabilizer · Thickener
- E415Xanthan gumEmulsifier · Stabilizer · Thickener
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Allergens marked “read from the ingredients list” were found by Shelfpedia in the ingredients text above (U.S. major food allergens); Open Food Facts had not tagged them. Always check the label.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: 21 CFR 101.9 (FDA).
- GS1 prefixPrefix ranges published by GS1
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