Cheese Spread Snack Pack
Prefix 041: restricted in-store use.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Calories | 358 kcal | 18% |
| Total fat | 201.5 g | 258% |
| Saturated fat | 11.2 g | 56% |
| Total carbohydrate | 25.4 g | 9% |
| Total sugars | 11.2 g | — |
| Dietary fiber | 2.2 g | 8% |
| Protein | 8.2 g | 16% |
| Sodium | 0.73 g | 32% |
Open Food Facts, ODbL, record updated May 15, 2026 · Daily Values: 21 CFR 101.9 (FDA).
Ingredients
CHEESE SPREAD SNACK PACK (PASTEURIZED SHARP CHEDDAR CHEESE (AGED 9 MONTHS), CULTURED MILK, SALT, ENZYMES), WATER, REDUCED LACTOSE WHEY, WHEY, NATURAL FLAVOR, SEA SALT, SORBIC ACID, ANNATTO (TO COLOR), LACTIC ACID, GUAR GUM, HERB CREAM CHEESE SPREAD (PASTEURIZED MILK AND CREAM, CHEESE CULTURE, SALT, GUAR GUM, CAROB BEAN GUM, XANTHAN GUM), GARLIC POWDER, MINCED ONION, PARSLEY FLAKES, WHEAT THINS (WHOLE GRAIN WHEAT FLOUR, CANOLA OIL, SUGAR, CORNSTARCH, MALT SYRUP, REFINER'S SYRUP, BAKING SODA), PRETZEL (ENRICHED FLOUR (WITH REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), SALT, CALCIUM PHOSPHATE), CORN SYRUP, SALT, CORN OIL, YEAST. CONTAINS: MILK, WHEAT. MAY CONTAIN TRACES OF WHEAT, SOY, EGGS.
- E160bAnnattoColor
- E200Sorbic acidPreservative
- E270Lactic acid
- E410Locust bean gumEmulsifier · Stabilizer · Thickener
- E412Guar gumEmulsifier · Stabilizer · Thickener
- E415Xanthan gumEmulsifier · Stabilizer · Thickener
- E500Sodium carbonatesStabilizer · Thickener
- E500iiSodium hydrogen carbonateStabilizer · Thickener
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
In its category
97% of products in the category contain less sugar than this one. The thin line marks the category median.
See all products in “Cheeses” →
Shelfpedia calculation from Open Food Facts (ODbL) and USDA FoodData Central (CC0) records in the same category sold in the United States, values per 100 g.
Climate impact
Reference value for the category “Cheeses”: 5.20 kg CO₂e per kg of product (closest product in Agribalyse).
Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.
Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: 21 CFR 101.9 (FDA).
- GS1 prefixPrefix ranges published by GS1
Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.
Better options in this category
Same kind of product with less sugar, salt or saturated fat per 100 g, no more additives, no added allergen.
