Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Calories | 229 kcal | 11% |
| Total fat | 20.0 g | 26% |
| Saturated fat | 7.1 g | 36% |
| Total carbohydrate | 11.4 g | 4% |
| Total sugars | 2.9 g | — |
| Dietary fiber | 0.00 g | 0% |
| Protein | 5.7 g | 11% |
| Sodium | 0.35 g | 15% |
Open Food Facts, ODbL, record updated March 9, 2017 · Daily Values: 21 CFR 101.9 (FDA).
Ingredients
Imitation salmon (fish protein [pollock, pacific whiting and/or salmon], water wheat starch, rice [water, sugar,alcohol, rice, salt), egg white, sugar, soybean oil, sorbitol, potato starch, contains 2% or less of: natural & artificial flavors, modified tapioca starch, salt, soy protein isolate, wheat gluten, calcium carbonate, oat fiber, autolyzed yeast extract, sodium tripolyphosphate, tetrasodium pyrophosphate, carmine, color added), sour cream (cultured pasteurized grade a milk, cream and nonfat milk solids, and gelatin), mayonnaise (soybean oil, water, egg yolks, distilled vinegar, salt, polysorbate 60, mustard flour, xanthan flavor), neufchatel cheese (pasteurized cultured milk and cram, cheese culture, salt, stabilizers [xanhan gum and/or carob bean and/or guar gums]), contains 2% or less: water, salt, dehydrated garlic, spices, green onions, glucond delta lactone, modified corn starch, potassium sorbate and sodium benzote (preservatives), natural flavors.
- E412Guar gumEmulsifier · Stabilizer · Thickener
- E420SorbitolHumectant · Sequestrant · Stabilizer · Sweetener · Thickener
- E428Gelatin
- E435Polyoxyethylene sorbitan monostearateEmulsifier · Stabilizer
- E450DiphosphatesEmulsifier · Humectant · Sequestrant · Stabilizer · Thickener
- E450iiiTetrasodium diphosphateEmulsifier · Humectant · Sequestrant · Stabilizer · Thickener
- E452PolyphosphatesEmulsifier · Humectant · Sequestrant · Stabilizer · Thickener
- E452viSodium tripolyphosphateEmulsifier · Humectant · Sequestrant · Stabilizer · Thickener
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: 21 CFR 101.9 (FDA).
- GS1 prefixPrefix ranges published by GS1
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