United States
Data
Energize
i Photo: Open Food Facts contributors · CC BY-SA

Energize

United States
NOVA4
333 kcalper 100 g · 17% of the reference intake
33.3 gof sugars per 100 g
Barcode (EAN-13)0402000977298
GS1 prefix040
Additives9: E160b, E250, E251…
AllergensBeef, Gluten, Milk, Pork, Soybeans
0402000977298

Prefix 040: restricted in-store use.

Nutrition

Per 100 g, with the % Daily Value (2,000-calorie diet)
Nutrient100 gDaily Value
Calories333 kcal17%
Total fat0.00 g0%
Saturated fat0.00 g0%
Total carbohydrate83.3 g30%
Total sugars33.3 g—
Dietary fiber0.00 g0%
Protein0.00 g0%
Sodium1.9 g83%

Open Food Facts, ODbL, record updated May 2, 2022 · Daily Values: 21 CFR 101.9 (FDA).

Ingredients

As printed on the pack; allergens in bold

mild cheddar cheese (pasteurized milk, cheese culture, salt, enzymes and annatto), Genoa salami (pork, beef, salt, corn syrup, dextrose, sugar, wine, sodium erythorbate, sodium nitrate, flavorings, spices, garlic, lactic acid starter culture, sodium nitrite), saltine crackers (wheat flour, soybean oil, tbhq, salt, corn syrup, baking soda, yeast, soy lecithin). contains milk, wheat, soy, gluten.

Allergen: BeefAllergen: GlutenAllergen: MilkAllergen: PorkAllergen: Soybeans
  • E160bAnnattoColor
  • E250Sodium nitritePreservative
  • E251Sodium nitratePreservative
  • E316sodium erythorbateAntioxidant
  • E319Tertiary-butylhydroquinone (tbhq)Antioxidant
  • E322LecithinsAntioxidant · Emulsifier
  • E322iLecithinAntioxidant · Emulsifier
  • E500Sodium carbonatesStabilizer · Thickener
  • E500iiSodium hydrogen carbonateStabilizer · Thickener

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

Countries of sale

Sold under this barcode in the United States
United States

Source: Open Food Facts, countries of sale reported by contributors.

Sources

Every block on this page cites its source

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