Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Calories | 87 kcal | 4% |
| Total fat | 27.5 g | 35% |
| Saturated fat | 0.00 g | 0% |
| Total carbohydrate | 29.4 g | 11% |
| Total sugars | 0.00 g | — |
| Dietary fiber | 0.00 g | 0% |
| Protein | 0.00 g | 0% |
| Sodium | 0.00 g | 0% |
Open Food Facts, ODbL, record updated May 16, 2026 · Daily Values: 21 CFR 101.9 (FDA).
Ingredients
Iceberg lettuce, grape tomatoes, garbanzo beans (water, garbanzo beans, salt, disodium EDTA, sodium metabisulfite), red wine vinegar, olive oil vinaigrette (water, canola oil, red wine vinegar, olive pomace oil, sugar, less than 2% of salt, spices, dried garlic, dried bell pepper, xanthan gum), feta cheese (pasteurized milk, salt, cheese culture, enzymes, powdered cellulose, potato starch, natamycin), Kalamata olives (Kalamata olives, brine (water, salt), extra virgin olive oil), cucumber, carrot, red cabbage, pepperoncini (pepperoncini, water, salt, calcium chloride, acetic acid, citric acid, sodium benzoate, sodium metabisulfite, turmeric), red onion.
- E211Sodium benzoatePreservative
- E223Sodium metabisulfiteAntioxidant · Preservative
- E235NatamycinPreservative
- E260Acetic acidPreservative
- E330Citric acidAntioxidant · Sequestrant
- E415Xanthan gumEmulsifier · Stabilizer · Thickener
- E460CelluloseCarrier · Emulsifier · Humectant · Stabilizer · Thickener
- E460iiPowdered celluloseCarrier · Emulsifier · Humectant · Stabilizer · Thickener
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
In its category
0% of products in the category contain less sugar than this one. The thin line marks the category median.
See all products in “Prepared salads” →
Shelfpedia calculation from Open Food Facts (ODbL) and USDA FoodData Central (CC0) records in the same category sold in the United States, values per 100 g.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: 21 CFR 101.9 (FDA).
- GS1 prefixPrefix ranges published by GS1
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